Creamy Seafood Delight Lasagna

Gridiron Seafood Lasagna Recipe 🍽️

Description:

Indulge in the luxurious flavors of Gridiron Seafood Lasagna, a tantalizing dish that combines the richness of seafood with creamy cheeses and aromatic herbs. Inspired by Matt Millen and featured in the “All-Star Feast Cookbook,” this recipe promises to elevate your weeknight dining experience to new heights. With a preparation time of 45 minutes and a total cooking time of 1 hour and 45 minutes, this delectable lasagna is perfect for those seeking a flavorful meal in under 4 hours.

Ingredients:

Nutritional Information (per serving):

• Calories: 497.8
• Fat Content: 30.2g
• Saturated Fat Content: 16.8g
• Cholesterol Content: 229.9mg
• Sodium Content: 1308mg
• Carbohydrate Content: 10.1g
• Fiber Content: 0.2g
• Sugar Content: 2.2g
• Protein Content: 43.1g

Instructions:

1. Preparation:

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   • Start by cooking the onion in butter over medium-high heat until soft.

2. Cheese Mixture:

   • In a medium bowl, combine the cooked onions, cream cheese, ricotta, egg, basil, and black pepper.
   • Mix together well to create a creamy cheese mixture.

3. Seafood Sauce:

   • In a separate bowl, mix together the cream of mushroom soup, milk, dry white wine, shrimp, scallops, and Parmesan cheese.

4. Assembling the Lasagna:

   • Pour the reserved 1/2 cup of soup into the bottom of a large (9 X 13) lasagna pan.
   • Layer 4 lasagna noodles over the soup.
   • Spread half of the cream cheese mixture over the noodles.
   • Top with half of the mushroom soup/seafood mixture, followed by half of the mozzarella cheese.

5. Second Layer:

   • Repeat the layering process, starting with lasagna noodles and ending with mozzarella cheese.

6. Baking:

   • Cook the assembled lasagna for one hour or until it starts to bubble at 350 degrees Fahrenheit.

7. Cooling and Refrigeration:

   • Once cooked, remove the lasagna from the oven and let it cool.
   • Refrigerate the lasagna overnight to allow the flavors to meld and the dish to set.

8. Reheating:

   • The next day, preheat your oven to 350 degrees Fahrenheit.
   • Reheat the lasagna thoroughly in the oven until warmed through.

Serving:

Serve slices of Gridiron Seafood Lasagna hot and fresh, garnished with fresh basil leaves for a burst of color and flavor. Pair with a crisp green salad and a glass of your favorite white wine for a delightful dining experience that’s sure to impress!

Tips:

• For an extra indulgent touch, consider substituting bechamel sauce for the cream of mushroom soup.
• Customize the seafood selection to your preference, incorporating your favorite varieties such as lobster or crab.
• Ensure the lasagna is thoroughly cooled before refrigerating to prevent condensation buildup.
• Allow the lasagna to come to room temperature before reheating to ensure even warming throughout.

With its creamy texture, savory seafood, and layers of cheesy goodness, Gridiron Seafood Lasagna is a culinary masterpiece that will delight your taste buds and leave your guests craving more. Enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own kitchen, and savor every bite of this unforgettable meal! 🍽️🦐🧀