Creamy Seafood Delight Lasagna

Cottage Cheese Seafood Lasagna 🦐🧀🥦

Overview:

Get ready to indulge in a sumptuous feast with this creamy Cottage Cheese Seafood Lasagna. Packed with delicate shrimp, savory crabmeat, and layers of gooey cheese, this dish is a surefire crowd-pleaser. Plus, with a touch of garlic and herbs, each bite bursts with flavor. Whether you’re hosting a dinner party or craving a comforting meal, this recipe promises to satisfy your cravings. Let’s dive into the details!

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 12
• Calories per Serving: 309.6

Ingredients:

• 1/2 cup margarine
• 3 tbsp butter
• 1/2 tsp minced garlic
• 1/4 – 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups milk
• 2 cups chicken broth
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped scallions
• 1/2 cup diced onion
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 8 oz cream-style cottage cheese
• 1 cup baby shrimp, cooked
• 1 cup crabmeat
• 1 cup grated Parmesan cheese
• 12 lasagna noodles, uncooked

Instructions:

1. Prepare the Sauce: In a 3-quart saucepan, melt the margarine over low heat. Add the minced garlic and sauté until fragrant.

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2. Create Roux: Stir in the flour, salt, and black pepper, cooking until the mixture becomes bubbly and golden brown.

3. Add Liquids: Gradually pour in the milk and chicken broth while stirring continuously. Bring the mixture to a boil and cook for 1 minute until thickened.

4. Incorporate Cheese: Add the shredded mozzarella cheese, chopped scallions, diced onion, dried basil, and dried oregano. Stir well until the cheese is melted and the sauce is smooth. Keep the sauce warm over low heat.

5. Layer the Lasagna: Preheat your oven to 350°F (175°C). Spread a quarter of the cheese sauce (approximately 1 cup) in the bottom of a 13×9-inch baking dish.

6. Add Noodles: Arrange 3 or 4 uncooked lasagna noodles over the sauce, ensuring even coverage.

7. Spread Cottage Cheese: Spoon the cream-style cottage cheese evenly over the noodles, creating a creamy layer.

8. Repeat Layers: Repeat the layering process by adding another quarter of the cheese sauce, followed by noodles, and then cottage cheese.

9. Add Seafood: Distribute the cooked baby shrimp and crabmeat over the cottage cheese layer. Pour the remaining cheese sauce on top, covering the seafood evenly.

10. Final Touch: Sprinkle the grated Parmesan cheese over the top of the lasagna, adding a delightful cheesy crust.

11. Bake: Place the assembled lasagna in the preheated oven and bake uncovered for 35-40 minutes, or until the noodles are tender and the top is golden brown.

12. Rest and Serve: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice into neat portions.

13. Serve and Enjoy: Slice the lasagna into generous portions and serve hot, garnished with fresh herbs if desired. Each bite promises a creamy, seafood-filled delight that will have everyone coming back for seconds!

Tips for Success:

• Customize Your Veggies: Feel free to add colorful vegetables like broccoli, spinach, or zucchini to amp up the nutritional value and add extra texture to your lasagna.

• Make-Ahead Friendly: You can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly to ensure it’s heated through.

• Freeze for Later: This lasagna freezes well, making it a convenient option for meal prep or leftovers. Simply wrap individual portions or the entire dish tightly in aluminum foil or plastic wrap before freezing. To reheat, thaw overnight in the refrigerator and bake as directed until heated through.

• Serve with Sides: Pair this indulgent lasagna with a crisp green salad and crusty garlic bread for a complete meal that’s sure to impress.

Nutritional Information:

• Calories: 309.6 per serving
• Fat: 16g
  • Saturated Fat: 6.1g
• Cholesterol: 54.9mg
• Sodium: 709.6mg
• Carbohydrates: 22g
  • Fiber: 0.9g
  • Sugar: 0.8g
• Protein: 18.8g

Conclusion:

With its luscious layers of cheese, flavorful seafood, and aromatic herbs, this Cottage Cheese Seafood Lasagna is a true culinary masterpiece. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is guaranteed to satisfy. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of pure comfort and indulgence!