Creamy Seafood Delight Pasta Salad 🍤🥗

Seafood Pasta Salad Recipe 🍤🥗

Overview:

My family never liked pasta salads until I stumbled upon this delightful recipe while experimenting in the kitchen one day. Inspired by a dish from a favorite restaurant of ours, this Seafood Pasta Salad has become a staple in our home, enjoyed year-round despite its seasonal origins.

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Cuisine: Canadian
• Season: Spring, Summer
• Keyword: Vegetable, Seafood, Quick & Easy (< 30 mins)

Ingredients:

Nutritional Information (per serving):

• Calories: 804.2
• Fat: 30.4g
  • Saturated Fat: 17.3g
• Cholesterol: 349.8mg
• Sodium: 1893.1mg
• Carbohydrates: 71.7g
  • Fiber: 4.8g
  • Sugar: 7.7g
• Protein: 60.1g

Instructions:

1. Boil Noodles: Begin by boiling the noodles according to the package instructions until they are soft and tender.

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2. Drain and Cool: Once the noodles are cooked, drain them and rinse under cold water for about 5 minutes to stop the cooking process and cool them down.

3. Prepare Dressing: In a mixing bowl, combine the mayonnaise, chopped dill, and creamy cucumber dressing. Whip the ingredients together until well blended to create a creamy and flavorful dressing for your salad.

4. Combine Ingredients: In a large salad bowl, toss together the cooked noodles, shrimp, cooked lobster meat, diced medium cheddar cheese, and fresh broccoli florets.

5. Add Dressing: Pour the prepared dressing over the seafood and pasta mixture, ensuring everything is evenly coated with the creamy dressing.

6. Chill and Serve: Cover the salad bowl with plastic wrap or a lid and chill the seafood pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together and the salad to become nicely chilled.

7. Serve: Once chilled, serve the seafood pasta salad with freshly toasted garlic bread or crunchy breadsticks for a delicious meal or side dish.

Tips:

• For a twist, you can add other vegetables like cherry tomatoes, bell peppers, or cucumbers to the salad for added color and freshness.
• Feel free to customize the dressing by adding a squeeze of lemon juice or a sprinkle of your favorite herbs and spices for extra flavor.
• Make sure the seafood is cooked and cooled before adding it to the salad to prevent it from becoming rubbery or overcooked.
• This seafood pasta salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving, making it a convenient option for meal prep or entertaining.
• Adjust the seasoning according to your taste preferences, adding more salt, pepper, or herbs as desired.