Creamy Seafood Delight: Quick Mixed Seafood Saute 🍤🌿

Mixed Seafood Saute Recipe 🍤🍲

Cook Time: 5 minutes
Prep Time: 12 minutes
Total Time: 17 minutes
Servings: 3

Description:

Indulge in the delightful flavors of the sea with this quick and easy Mixed Seafood Saute recipe. Perfect for busy weeknights or intimate gatherings, this dish promises to tantalize your taste buds with its rich combination of shrimp, scallops, and aromatic herbs and spices.

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops, rinsed and patted dry
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon chopped fresh basil
• 1/8 cup heavy cream
• 1/8 cup cooking sherry
• 1/2 cup grated parmesan cheese

Instructions:

1. Melt Butter and Oil: In a large skillet over medium heat, melt the butter and olive oil until shimmering and fragrant, creating a luxurious base for your seafood medley.

2. Add Seafood: Gently add the shrimp and scallops to the skillet, allowing them to sizzle and sear for approximately 2 minutes, or until they turn pink and slightly opaque, stirring occasionally to ensure even cooking.

3. Seasoning Blend: Sprinkle in the salt, minced garlic, dried thyme, red pepper flakes, and chopped fresh basil, infusing the dish with layers of savory and aromatic flavors. Stir well to evenly distribute the seasonings among the seafood.

4. Creamy Elixir: In a small bowl, combine the heavy cream and cooking sherry, blending them together to create a luscious and indulgent sauce. Pour the cream mixture into the skillet, gently stirring to incorporate all the ingredients.

5. Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil, allowing the flavors to meld together and the sauce to thicken slightly, approximately 1 minute.

6. Final Touch: Once the sauce has reached a simmer and the seafood is cooked through, remove the skillet from the heat. Sprinkle the grated parmesan cheese over the top, stirring gently to melt the cheese and create a creamy, umami-rich coating for the seafood.

7. Serve and Enjoy: Transfer the Mixed Seafood Saute to a serving platter or individual plates, garnishing with additional fresh herbs or a sprinkle of red pepper flakes for a pop of color and flavor. Serve hot and savor the succulent goodness of the sea!

Indulge in the luxurious flavors of the ocean with this delectable Mixed Seafood Saute, a quick and easy recipe that brings the taste of the sea to your table in under 20 minutes. Bursting with succulent shrimp, tender scallops, and a creamy, herb-infused sauce, this dish is sure to become a favorite among seafood lovers and home cooks alike. Enjoy the vibrant medley of flavors and textures, perfect for any occasion or craving for a taste of the sea.