Sure, let’s dive into the sumptuous world of seafood linguine! 🍝
Seafood Linguine Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1 pound linguine
- 6-8 cloves of garlic, minced
- 2 teaspoons dried oregano
- 1/2 cup butter
- 2 tomatoes, diced
- 1 green onion, chopped
- 1/2 cup shredded Swiss cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
Instructions:
-
Cook Linguine: Begin by cooking the linguine according to the package directions. Cook until al dente, then drain and set aside.
-
Prepare Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and dried oregano, and sauté for about 1 minute, stirring frequently until fragrant.
-
Add Tomatoes: Next, add the diced tomatoes to the skillet and cook for about 3 minutes, allowing them to soften and release their juices.
-
Incorporate Cheese: Now, it’s time to add the cheeses! Sprinkle in the shredded Swiss cheese, crumbled blue cheese, grated Parmesan cheese, and grated Romano cheese. Stir everything together until the cheeses start to melt and form a creamy sauce.
-
Combine with Linguine: Once the cheese is melted and the sauce is well combined, add the cooked linguine to the skillet. Toss everything together gently, ensuring that the pasta is evenly coated with the luscious seafood and cheese sauce.
-
Serve: Transfer the seafood linguine to serving plates or a large platter. Garnish with additional grated cheese, if desired, and a sprinkle of chopped green onions for a pop of color and freshness.
-
Enjoy: Serve the seafood linguine immediately while it’s hot and the cheese is gooey and irresistible. Pair it with a crisp green salad and a glass of white wine for a delightful meal that’s perfect for any occasion.
Nutritional Information (per serving):
- Calories: 644.7
- Fat: 33.5g
- Saturated Fat: 20.4g
- Cholesterol: 121mg
- Sodium: 1015.4mg
- Carbohydrates: 60.4g
- Fiber: 3.3g
- Sugar: 8.2g
- Protein: 26.2g
Recipe Notes:
- Seafood Variation: Feel free to customize this seafood linguine recipe by adding your favorite seafood such as shrimp, scallops, or lobster. Simply cook the seafood separately and toss it with the pasta and sauce before serving.
- Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the sauce for a subtle kick.
- Fresh Herbs: Enhance the flavor of the dish by adding fresh herbs like basil or parsley to the sauce before serving.
- Leftovers: Store any leftover seafood linguine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
This seafood linguine recipe is a true crowd-pleaser, bursting with savory flavors and luxurious textures that will have everyone coming back for seconds. Give it a try and prepare to be amazed by its deliciousness! 🌟
