Seafood Angelica Recipe
🕒 Total Time: 10 minutes
🥘 Recipe Category: One Dish Meal
📝 Description: Indulge in the rich and creamy goodness of Seafood Angelica, a hearty dish that promises to satisfy even the heartiest appetites. Despite its decadent taste, rest assured, it’s perfectly legal to enjoy this dish guilt-free!
🍽️ Keywords: Crab, Cheese, Very Low Carbs, < 15 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1/4 | Red bell pepper |
| 1/4 | Green bell pepper |
| 6-8 | Scallops |
| 1/4 | Angel hair pasta |
| – | Garlic |
| 1 cup | Parmesan cheese |
| 1/2 tsp | Oregano |
| – | Lemon |
| – | Heavy cream |
Nutritional Information (Per Serving):
- Calories: 1586.4
- Fat Content: 144.4g
- Saturated Fat Content: 69.3g
- Cholesterol Content: 447.4mg
- Sodium Content: 1950mg
- Carbohydrate Content: 14.8g
- Fiber Content: 1.4g
- Sugar Content: 3.2g
- Protein Content: 60.6g
Instructions:
-
Heat Olive Oil: Begin by heating olive oil in a pan over medium heat. Allow it to warm up, ensuring it coats the surface evenly.
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Sauté Peppers: Add diced red and green bell peppers to the pan along with minced garlic. Sauté until the peppers reach a tender yet crisp texture, infusing the oil with their flavors.
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Add Seafood: Once the peppers are al dente, introduce the scallops to the pan. Allow them to cook alongside the peppers, absorbing the aromatic essence of the dish.
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Incorporate Pasta and Cream: Add angel hair pasta to the pan, followed by a generous pour of heavy cream. Allow the mixture to simmer gently until it reaches a hot and bubbling consistency, ensuring all ingredients are thoroughly heated.
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Thicken with Cheese: Gradually sprinkle Parmesan cheese into the pan, stirring continuously to incorporate it into the creamy sauce. Continue heating until the sauce thickens to your desired consistency, enveloping the seafood and pasta in its luscious embrace.
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Serve and Garnish: Transfer the Seafood Angelica onto a serving plate, ensuring each portion is generously coated with the indulgent sauce. Sprinkle a pinch of oregano over the top for a burst of herbaceous flavor, and garnish with slices of fresh lemon to brighten the dish.
Indulge in the luxurious flavors of Seafood Angelica, a dish that marries the bounty of the sea with the comforting richness of creamy pasta. Perfect for a quick and satisfying meal, this recipe is ideal for both novice and experienced cooks alike, promising to tantalize the taste buds with every bite. Enjoy the deliciousness guilt-free, knowing that you’ve whipped up a culinary masterpiece that’s as legal as it is irresistible!
