Olive Garden Seafood Pasta Chowder ๐ฒ
Overview:
Indulge in the comforting flavors of Olive Garden’s beloved Seafood Pasta Chowder, a delightful chowder that captures the essence of dining out without leaving the comfort of your home. This recipe, reminiscent of those cherished Friday night outings with friends, brings together a medley of succulent seafood, earthy mushrooms, and creamy broth, all infused with the subtle notes of dry white wine. Perfect for a cozy night in, this dish is surprisingly simple to prepare, requiring just a few easy steps and readily available ingredients. Whether you’re a seafood enthusiast or simply craving a hearty bowl of warmth, this Seafood Pasta Chowder is sure to satisfy your cravings in under 30 minutes!
Nutritional Information:
- Calories: 473
- Fat Content: 24.9g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 80.3mg
- Sodium Content: 398.5mg
- Carbohydrate Content: 43.1g
- Fiber Content: 2.1g
- Sugar Content: 2g
- Protein Content: 17.5g
Ingredients:
- 6 small shell pasta
- 3 tbsp butter
- 6 fresh mushrooms
- 1/2 cup milk
- 2 cups water
- 3 tbsp dry white wine
- 1 1/2 cups green onion
- Optional: Imitation crabmeat and extra baby shrimp for added indulgence
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the pasta according to the package directions until al dente. |
| 2 | If using fresh crab, sort through it to remove any shells. |
| 3 | In a 3-quart non-aluminum saucepan, melt the butter over medium heat. |
| 4 | Add the fresh mushrooms to the saucepan and sautรฉ for about 3 minutes, until tender. |
| 5 | Stir in the sauce mix until well combined. |
| 6 | Pour in the milk, water, and dry white wine, stirring constantly with a wire whisk until the mixture comes to a gentle boil. |
| 7 | Reduce the heat and let the mixture simmer for 5-8 minutes, stirring constantly, until slightly thickened. |
| 8 | Add the green onions, cooked pasta, and crabmeat to the saucepan, stirring gently to combine. |
| 9 | Allow the chowder to heat through for about 2-3 minutes, ensuring all ingredients are evenly distributed. |
| 10 | Serve hot and enjoy the rich flavors of this comforting Seafood Pasta Chowder. |
Tips:
- For a twist, consider adding extra baby shrimp along with the crabmeat for an even more indulgent seafood experience.
- Use a wire whisk when incorporating the milk, water, and wine into the chowder to ensure a smooth and creamy texture.
- Fresh mushrooms add depth to the chowder, but feel free to substitute with your favorite variety or use canned mushrooms for convenience.
- Adjust the thickness of the chowder by simmering for a shorter or longer duration, depending on your preference.
- Garnish with additional chopped green onions or a sprinkle of freshly grated Parmesan cheese for an extra burst of flavor.
Savor the nostalgia of Olive Garden’s Seafood Pasta Chowder from the comfort of your own kitchen, creating cherished memories with each delightful spoonful!
