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Creamy Seafood Pasta Salad with Shrimp and Crab

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Seafood Pasta Salad

Description:
This delightful Seafood Pasta Salad is perfect for a quick and easy one-dish meal. With its combination of baby shrimp, imitation crabmeat, crunchy vegetables, and creamy dressing, it’s a refreshing and satisfying dish that’s ready in just 22 minutes. Ideal for picnics, potlucks, or casual gatherings, this salad is guaranteed to impress your guests. You can even make it ahead of time for even better flavor!

Category: One Dish Meal
Keywords: < 30 Mins, Seafood Salad, Quick Pasta Salad, Summer Salad, Make-Ahead Salad


Ingredients

Ingredient Quantity
Green onions 8 stalks
Celery 2 stalks
Green pepper 1/3 cup
Baby shrimp (cooked) 1/3 cup
Mayonnaise 1 cup
Parsley flakes 1 tbsp
Salt 1 tsp
Pepper 1/4 tsp
Imitation crabmeat 1 cup
French dressing 2 tbsp

Nutritional Information (per serving)

Nutrient Amount
Calories 234.9 kcal
Total Fat 11.1 g
Saturated Fat 1.7 g
Cholesterol 45.7 mg
Sodium 579.2 mg
Carbohydrates 24.9 g
Dietary Fiber 0.9 g
Sugars 4 g
Protein 9.6 g

Instructions

Step Instruction
1 Cook the pasta noodles according to the package instructions. Once cooked, drain and set aside to cool.
2 While the noodles are cooling, finely chop the green onions, celery, and green pepper. Add them to a large mixing bowl.
3 Add the cooked baby shrimp and imitation crabmeat to the bowl, mixing well with the vegetables.
4 In a separate small bowl, combine the mayonnaise and French dressing until well blended. Stir this creamy mixture into the seafood and vegetable mix.
5 Season the salad with Old Bay seasoning, parsley flakes, salt, and pepper. Stir everything together to combine.
6 For the best flavor, cover the salad and refrigerate it for several hours, or overnight if possible, to allow the flavors to meld.
7 Serve chilled and enjoy a refreshing, flavorful seafood pasta salad that’s perfect for any occasion!

Tips:

  • Make Ahead: This seafood pasta salad is even better when made ahead of time. Letting it chill for a few hours or overnight allows the flavors to develop and gives the dish a more robust taste.
  • Customize: Feel free to add your favorite seafood, such as crab or scallops, for even more variety. You can also swap the mayonnaise with a lighter dressing if preferred.
  • Serving Suggestions: Serve this salad on a bed of leafy greens or as a side dish alongside grilled meats or sandwiches. It pairs wonderfully with fresh fruit or a crispy baguette.

Reviews:

⭐⭐⭐⭐⭐ (9 reviews)
“This seafood pasta salad was a hit at our family picnic! It’s easy to make, and everyone loved the flavors. I’ll definitely make it again.” β€” Jenna B.


Serving Size:

12 servings

Total Time: 22 minutes (Prep: 15 minutes, Cook: 7 minutes)


Enjoy making this simple yet delicious seafood pasta salad! It’s a refreshing and satisfying dish that brings together the flavors of the sea with a creamy, tangy dressing, all in under 30 minutes. Whether you’re hosting a summer party or preparing a family dinner, this dish will surely be a crowd-pleaser.

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