Seafood Cream Cheese Quiche
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 2 (8-inch) pies
Description
This Seafood Cream Cheese Quiche is an absolute crowd-pleaser, making it perfect for luncheons, family gatherings, or any occasion where you want to impress your guests. The creamy filling, packed with succulent shrimp, rich cream cheese, and Swiss cheese, is encased in a buttery, flaky pie crust that brings everything together beautifully. I have made this recipe on numerous occasions, and it’s always a hit. The recipe originally called for one large 10-inch deep-dish pie, but I prefer to divide the ingredients between two 8-inch pies for easier servings. Whether you’re hosting a brunch or preparing a quick and tasty meal, this quiche will surely become a favorite.
Ingredients
| Ingredient | Quantity for 2 pies |
|---|---|
| Celery | 2 stalks, diced |
| Onion | 1/4, chopped |
| Cream Cheese | 1/3 cup, cut into cubes |
| Swiss Cheese | 1 cup, grated |
| Shrimp | 1 pound, peeled and deveined |
| Butter | 1/4 cup, melted |
| Eggs | 3 large |
| Half-and-Half | 5 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2168 kcal |
| Total Fat | 151.2 g |
| Saturated Fat | 67.6 g |
| Cholesterol | 1205.4 mg |
| Sodium | 2244.4 mg |
| Carbohydrates | 97.7 g |
| Dietary Fiber | 7.2 g |
| Sugars | 10 g |
| Protein | 102.4 g |
Instructions
-
Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature will help set the crust and give it a nice golden color. -
Prepare the Vegetables and Shrimp
In a sauté pan, melt the butter over medium heat. Add the chopped onion and diced celery, sautéing them until they become soft and translucent. Once the vegetables are ready, add the shrimp to the pan. Continue cooking until the shrimp turn pink and opaque, which should take about 3–4 minutes. Remove the mixture from the heat and set it aside to cool slightly. -
Assemble the Pie Crusts
Take your prepared pie crusts and sprinkle half of the cut cream cheese cubes evenly in the bottom of each pie crust. The cream cheese will melt and create a smooth, creamy layer inside the quiche. Next, evenly divide the sautéed shrimp and vegetable mixture between the two pies, spreading it over the cream cheese layer. -
Add the Cheese and Egg Mixture
Top the shrimp mixture in each pie with the grated Swiss cheese, ensuring an even coverage across the surface. In a separate bowl, whisk together the eggs and half-and-half until smooth and well-combined. Pour half of the egg mixture into each pie, allowing it to fill the spaces between the ingredients. This will create the custard-like texture that makes quiche so delightful. -
Bake the Quiche
Place both pies in the oven. Bake at 425°F (220°C) for the first 10 minutes to allow the quiche to start setting. After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the center is fully set and the top is lightly golden. -
Cool and Serve
Once baked, remove the quiches from the oven and allow them to cool for about 10 minutes before slicing. This brief cooling period helps the quiche set, making it easier to cut and serve. These quiches are delicious both warm and at room temperature, perfect for any occasion.
Tips and Variations
- Crustless Option: If you prefer a low-carb version, you can skip the pie crust and bake the quiche directly in a greased pie dish. The result will still be rich and flavorful without the added carbs.
- Seafood Variations: While shrimp is the star of this recipe, you can also substitute or add other seafood like crab, scallops, or even smoked salmon for an extra layer of flavor.
- Vegetable Add-ins: For an extra burst of flavor, try adding other vegetables like spinach, bell peppers, or mushrooms to the sautéed mixture.
Serving Suggestions
This Seafood Cream Cheese Quiche is a versatile dish that pairs wonderfully with a crisp salad or roasted vegetables. Serve it alongside a refreshing white wine or a chilled glass of iced tea for a perfect meal. It’s also great as a make-ahead dish for brunches or picnics, where it will remain delicious even after sitting for a few hours.
Whether you’re serving it for a special event or simply as a treat for your family, this Seafood Cream Cheese Quiche will not disappoint. Its rich, creamy texture and savory seafood filling make it an unforgettable dish that will have everyone coming back for seconds. Enjoy!
