Semiya Payasam Recipe – Vermicelli Kheer
Introduction
Delve into the rich and creamy delight of Semiya Payasam, a traditional Indian dessert that beautifully combines roasted vermicelli, aromatic spices, and nuts. Perfect for festive occasions or simply as a sweet end to a meal, this dessert is sure to bring joy to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 500 ml |
| Semiya (Vermicelli) – roasted | 1/2 cup |
| Water | 1 cup |
| Sugar | 1/2 cup |
| Cashew nuts – halved | 3 tablespoons |
| Raisins | 3 tablespoons |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Saffron strands | 2 |
| Ghee | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 5g |
| Carbohydrates | 30g |
| Sugars | 15g |
| Fat | 7g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
Instructions
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Cook the Semiya: In a saucepan, bring 1 cup of water to a boil. Add the roasted semiya and cook over medium heat until soft, about 5-7 minutes.
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Add Milk and Sweeteners: Once the semiya is tender, pour in 500 ml of milk, followed by 1/2 cup of sugar, 1/4 teaspoon of cardamom powder, and the saffron strands. Stir until the sugar is fully dissolved.
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Simmer: Allow the mixture to simmer on low heat for an additional 5 minutes, letting the flavors meld and the payasam thicken. Keep in mind that the payasam will become thicker as it cools, so adjust the consistency according to your preference.
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Roast the Nuts: While the payasam simmers, heat 1 tablespoon of ghee in a small pan over low heat. Add the halved cashew nuts and roast until they turn golden and crisp. Then, add the raisins and stir until they puff up, which should take just a few seconds. Set aside.
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Garnish and Serve: Once the payasam is ready, turn off the heat and garnish with the roasted cashews and raisins. Serve the Semiya Payasam hot or cold, as desired.
Serving Suggestions
This delightful Semiya Payasam pairs wonderfully with festive meals and is a perfect dessert after dishes like Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad, and Mirchi Ka Chunda. Enjoy this indulgent treat at celebrations or any day you crave something sweet!
Conclusion
The ultimate Semiya Payasam combines simplicity with rich flavors, making it a cherished dish in many Indian households. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this dessert is sure to impress.
