Creamy Shahi Gatte Dish

Indulge in the royal flavors of Shahi Gatte, a delectable dish that combines besan (gram flour) dumplings with a rich and creamy yogurt-based gravy. This recipe promises a burst of spices and textures in every bite, making it a perfect choice for a quick yet satisfying meal.

Time

Prep Time: 0 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Needed Equipment

• Mixing bowl
• Kadhai (wok) for frying
• Strainer for yogurt
• Pot for boiling
• Spatula
• Knife for cutting

Tags

• High Protein
• Quick Recipe (Less Than 15 Minutes)

Serving Size

Serves 4

Difficulty Level

Easy

Allergen Information

Contains dairy (yogurt), gluten (gram flour)

Dietary Preference

Vegetarian

Course

Main Course

Cuisine

Indian

Ingredients

Instructions

Prepare the Gatte:

1. In a mixing bowl, combine besan with ½ tsp salt, ½ tsp red chili powder, ½ tsp dhaniya powder, and ghee.
2. Knead the mixture into a stiff dough.
3. Divide the dough into 5-6 portions and shape them into thin, long strips.
4. Bring a pot of water to a boil and gently drop the besan strips into it.
5. Boil for 5 minutes, then remove from water and cut the strips into small pieces (gatte).

Prepare the Yogurt Mixture:

1. Strain the yogurt through a strainer to remove any lumps.
2. In a bowl, mix the strained yogurt with ½ tsp salt, ½ tsp red chili powder, ½ tsp dhaniya powder, and 2 tsp turmeric powder until well combined.

Cooking Process:

1. Heat oil in a kadhai (wok) for frying the gatte.
2. Fry the gatte until they turn golden brown and crispy. Remove and set aside.
3. In the same kadhai, add a little more oil if needed and temper with cumin seeds (jeera).
4. Pour in the prepared yogurt mixture and cook it for 5-7 minutes, stirring continuously until it comes to a boil.
5. Reduce the flame and let it simmer for another 5-7 minutes until the gravy thickens.
6. Turn off the heat.

Final Touch:

Sprinkle a pinch of red chili powder on top for extra flavor. Shahi Gatte is ready to be served!

Serving Suggestion

Enjoy Shahi Gatte hot with Missi Roti (a traditional Indian bread made with gram flour) and Pakori ki Kadhi (a yogurt-based curry with gram flour dumplings).

Preparation Tips

• Ensure the dough is stiff enough to hold its shape while boiling.
• Strain the yogurt well to achieve a smooth gravy.
• Adjust spices according to your taste for a personalized flavor profile.

Nutritional Information (Per Serving)

Tips and Tricks

• For a richer flavor, consider adding a touch of cream to the yogurt mixture.
• Make sure to keep an eye on the gatte while frying to prevent burning.
• Garnish with fresh coriander leaves for an added burst of flavor and color.

Add-ons

• Serve with a side of raita for a cooling effect.
• Pair it with pickles or chutneys for an added tang.

Side Dishes

• Missi Roti
• Pakori ki Kadhi
• Jeera Rice

Improvements

• Experiment with different spices like garam masala for a unique twist.
• Incorporate vegetables in the yogurt gravy for added nutrition.

Save and Store

Shahi Gatte can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving.

FAQ

Can I make Shahi Gatte vegan?

Yes, substitute yogurt with a plant-based yogurt alternative and ghee with vegetable oil or vegan butter.

What can I do with leftover gatte?

Leftover gatte can be added to salads, or blended into a soup for a unique meal.

Conclusion

Shahi Gatte is not just a meal; it’s an experience that brings the flavors of Indian cuisine right to your table. Perfect for any occasion, this dish showcases the wonderful marriage of spices and creamy textures that is sure to tantalize your taste buds. Dive into this quick recipe that’s high in protein and bursting with flavor, and remember to share this delightful dish with your loved ones. For more amazing recipes, don’t forget to visit Love With Recipes!

References

• Indian Cooking: A Culinary Journey by Anjali Desai
• The Complete Indian Cookbook by Shobha Keshwani