Company Pan Chicken Recipe π
Overview:
This Company Pan Chicken recipe is a true delight, showcasing the versatility of cream soups in enhancing flavors and creating a dish that’s both comforting and satisfying. With a prep time of just 10 minutes and a cook time of 2 hours, this recipe is perfect for busy weeknights or whenever you’re craving a delicious homemade meal. The combination of tender chicken, rich cream soups, and flavorful sherry wine creates a dish that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 6
- Calories: 623.1 per serving
- Rating: βββ (based on 1 review)
Ingredients:
- 1 sherry wine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 cup shredded cheddar cheese
- 2 lbs chicken pieces (bone-in or boneless, as per preference)
Directions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 325Β°F (163Β°C). |
| 2 | Place the chicken pieces in a 9×13 inch baking pan, ensuring they are evenly spaced. |
| 3 | In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, cream of celery soup, and sherry wine. Mix well until smooth and creamy. |
| 4 | Pour the soup mixture evenly over the chicken pieces in the baking pan, ensuring they are fully coated. |
| 5 | Cover the baking pan with aluminum foil and place it in the preheated oven. |
| 6 | Bake the chicken for approximately 2 hours, or until it is cooked through and tender. |
| 7 | About 20 minutes before the cooking time is up, remove the foil from the baking pan and sprinkle the shredded cheddar cheese over the chicken. |
| 8 | Return the baking pan to the oven and continue baking, uncovered, until the cheese is melted and bubbly, and the chicken is golden brown. |
| 9 | Once cooked, remove the pan from the oven and let it rest for a few minutes before serving. |
| 10 | Serve the Company Pan Chicken hot, garnished with fresh herbs if desired, and enjoy the delightful flavors! |
Recipe Notes:
- Sherry Wine: The sherry wine adds a depth of flavor to the dish, but if you prefer not to use alcohol, you can substitute it with chicken broth or white wine vinegar.
- Cheese Variation: Feel free to experiment with different types of cheese for topping, such as mozzarella, Swiss, or provolone, for a unique twist on this classic recipe.
- Side Suggestions: Serve this delicious Company Pan Chicken with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh garden salad, to complete the meal.
This Company Pan Chicken recipe is sure to become a family favorite, thanks to its simplicity and incredible taste. Perfect for any occasion, this dish is guaranteed to impress your guests and leave them asking for more!
