Encore Chicken Recipe π
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 701.3 per serving
Description
Indulge in the wonderful flavors of Encore Chicken! This recipe takes you back to the classics, where the oven does the magic. Pair it with some tender asparagus or fresh spinach for a delightful meal. It’s an old recipe that’s been perfected over time, promising a delicious dining experience.
Ingredients
- 4 chicken breasts
- 1/2 cup margarine
- 1/2 cup sour cream
- 1/2 cup cooking sherry
- Salt and pepper to taste
Instructions
| Step | Description |
|---|---|
| 1 | Season Chicken: Start by seasoning the chicken breasts with salt and pepper, ensuring that each piece is evenly coated. This step is crucial for flavoring the chicken while it cooks. |
| 2 | Brown Chicken: In a skillet, melt the margarine over medium heat. Once melted, add the seasoned chicken breasts to the skillet and brown them on both sides. This process adds a rich, golden color to the chicken and enhances its taste. |
| 3 | Prepare Casserole: Preheat your oven to 350Β°F (175Β°C). Take a shallow casserole dish and arrange the browned chicken breasts in a single layer at the bottom. This ensures even cooking and allows the flavors to meld together perfectly. |
| 4 | Make Sauce: In the same skillet used for browning the chicken, combine the sour cream and cooking sherry. Stir well to incorporate all the flavors. This creamy and flavorful sauce will be poured over the chicken, adding moisture and richness to the dish. |
| 5 | Pour Sauce Over Chicken: Once the sauce is well mixed, pour it evenly over the chicken breasts in the casserole dish. Make sure each piece is generously coated with the creamy mixture, as it will keep the chicken tender and juicy during baking. |
| 6 | Bake: Cover the casserole dish with a lid or aluminum foil to seal in the flavors and moisture. Place it in the preheated oven and bake for 55 to 60 minutes, or until the chicken is cooked through and the juices run clear. This slow baking process allows the chicken to become tender and succulent while absorbing all the delicious flavors of the sauce. |
| 7 | Serve: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful. Serve the Encore Chicken hot, garnished with fresh herbs if desired, and enjoy a delightful meal that’s sure to impress! |
Nutritional Information
- Calories: 701.3
- Fat: 46.5g
- Saturated Fat: 12.6g
- Cholesterol: 105.5mg
- Sodium: 860.3mg
- Carbohydrates: 10.5g
- Fiber: 0g
- Sugar: 2.3g
- Protein: 32.7g
Recipe Notes
- This recipe pairs well with tender asparagus or fresh spinach, adding vibrant colors and flavors to your plate.
- For a richer sauce, you can substitute heavy cream for sour cream.
- Feel free to adjust the seasoning according to your taste preferences. Adding herbs like thyme or rosemary can elevate the flavors even further.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and satisfying meal. Enjoy the Encore Chicken any night of the week for a comforting and delicious dinner option! π½οΈ
