Creamy Chicken in White Sauce Recipe

Introduction:

Welcome to a delightful journey into the realm of comfort food with this incredibly easy and mouthwatering recipe for Creamy Chicken in White Sauce! 🍗🥣 This dish holds a special place in the hearts of many, including my college roommate who could whip it up effortlessly. With just four simple ingredients and minimal prep, this recipe is a lifesaver for busy days when you crave a hearty and satisfying meal. Trust me, once you taste the creamy goodness of this dish, you’ll understand why it’s beloved by all who try it. Plus, it’s perfect for leftovers, so go ahead and make extra! Serve it over a generous bed of rice, and prepare to be transported to flavor paradise. Let’s dive into the recipe! 💫

Recipe Details:

Name: Creamy Chicken in White Sauce (Easy)
Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Very Low Carbs, < 60 Mins, Oven, Easy
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 4
Calories: 758.2
Fat Content: 52.6g
Saturated Fat Content: 21.6g
Cholesterol Content: 201.4mg
Sodium Content: 1297.7mg
Carbohydrate Content: 14.4g
Fiber Content: 0g
Sugar Content: 6.6g
Protein Content: 50.3g

Ingredients:

6 chicken breasts
2 cups sour cream
16 ounces sherry wine
Salt and pepper to taste

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Baking Dish: In a large baking dish, combine the sour cream and cream of chicken soup until well mixed.
Add Sherry: Gradually pour in the sherry wine, stirring continuously until the mixture is smooth and well incorporated.
Season Chicken: Wash and dry the chicken breasts, then season them with salt and pepper to taste.
Coat Chicken: Submerge the chicken breasts in the creamy mixture, ensuring they are evenly coated on all sides.
Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the sauce is bubbling and the edges are barely browned.
Serve: Once cooked, remove the dish from the oven and let it cool slightly. Serve the creamy chicken over white rice, spooning generous amounts of sauce over each portion. Pair it with your favorite side dish, such as steamed asparagus, for a complete and satisfying meal.
Enjoy: Gather your loved ones around the table and savor every mouthful of this delectable creamy chicken dish. Let the rich flavors and comforting aromas fill your senses as you indulge in this culinary delight. Don’t forget to relish the leftovers—they’re just as delicious the next day!

Notes:

Extra Sherry: Feel free to add extra sherry to the recipe if you enjoy a more pronounced flavor. The alcohol will cook off during baking, leaving behind a subtle richness that enhances the overall taste of the dish.
Leftovers: Store any leftover creamy chicken in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven for a quick and convenient meal option.

Conclusion:

Congratulations! You’ve mastered the art of creating a mouthwatering Creamy Chicken in White Sauce that’s sure to become a staple in your recipe repertoire. 🎉 Whether you’re cooking for a crowd or simply treating yourself to a comforting dinner at home, this easy and delicious dish is guaranteed to satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let the magic happen as you prepare to delight your taste buds with this creamy culinary creation. Bon appétit! 🍽️