Introducing a delectable dish that’s bound to become a staple in your recipe repertoire: Chicken Linguine! This savory delight is perfect for busy weeknights or whenever you’re craving a comforting meal that’s both satisfying and flavorful. With a preparation time of 45 minutes and a total cooking time of 1 hour and 15 minutes, this recipe yields 8 servings, making it ideal for sharing with family and friends.
Let’s dive into the culinary journey of crafting this mouthwatering Chicken Linguine dish, bursting with wholesome ingredients and tantalizing flavors.
Ingredients:
- 8 ounces of linguine pasta
- 2 tablespoons of butter
- 4 boneless, skinless chicken breast halves
- 1/2 cup of dry sherry
- 1/2 cup of water
- 1 onion, finely chopped
- 8 ounces of fresh mushrooms, sliced
- 2/3 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of sour cream
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of grated Parmesan cheese
- Salt and fresh ground black pepper to taste
Instructions:
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Cook the Linguine: Begin by cooking the linguine pasta according to the package directions until al dente. Once cooked, set it aside for later use.
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Prepare the Chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Season the chicken breast halves with salt and pepper to taste, then add them to the skillet. Cook the chicken for about 2 minutes on each side, or until they are lightly browned.
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Simmer the Chicken: To the skillet, add the dry sherry and 1/2 cup of water. Cover the skillet, reduce the heat to low, and allow the chicken to simmer for approximately 20 minutes, or until it is fully cooked through. Once done, remove the chicken from the skillet and cut it into 1-inch pieces. Reserve any cooking liquid from the skillet for later use.
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Saute Onion and Mushrooms: Using the same skillet, melt the remaining butter over medium-high heat. Add the finely chopped onion and sliced mushrooms to the skillet, and sauté them for about 5 minutes, or until they are tender and fragrant.
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Prepare the Sauce: In a small bowl, stir together the all-purpose flour and 1/2 cup of chicken broth until well combined. Add this flour mixture, along with the remaining 1 1/2 cups of chicken broth, to the skillet with the onion and mushrooms. Cook the mixture, stirring often, over medium-high heat until it thickens into a rich and creamy sauce.
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Combine Ingredients: Once the sauce has thickened, remove the skillet from the heat. Stir in the cooked linguine pasta, the diced chicken pieces, sour cream, shredded Monterey Jack cheese, 1/4 cup of grated Parmesan cheese, and season with salt and pepper to taste. Ensure that all ingredients are well combined.
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Assemble and Bake: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 13×9 inch baking dish, then spoon the pasta and chicken mixture into the dish, spreading it out evenly. Sprinkle the remaining 1/4 cup of grated Parmesan cheese over the top of the dish.
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Bake to Perfection: Place the baking dish in the preheated oven and bake the Chicken Linguine for approximately 30 minutes, or until it is thoroughly heated and the cheese is melted and bubbly.
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Serve and Enjoy: Once fully baked, remove the Chicken Linguine from the oven and allow it to cool slightly before serving. Garnish with fresh herbs, if desired, and serve this delightful dish hot and fresh from the oven.
Nutritional Information:
- Calories: 460
- Fat: 16.9g
- Saturated Fat: 9.9g
- Cholesterol: 73.1mg
- Sodium: 589.5mg
- Carbohydrates: 35.1g
- Fiber: 1.6g
- Sugar: 2.3g
- Protein: 27.5g
Recipe Tips:
- For a lighter version of this dish, you can use low-fat sour cream and reduced-fat cheese options.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or spinach, to the sauce for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
With its creamy sauce, tender chicken, and perfectly cooked linguine pasta, this Chicken Linguine recipe is sure to impress even the pickiest of eaters. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to be a hit every time. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary masterpiece that’s as delicious as it is satisfying!
