Certainly! Let’s delve into the delightful recipe for Chicken Jerusalem, a dish that embodies flavors from Southwest Asia and Asia, promising a culinary journey that’s both quick and satisfying. π½οΈ
Chicken Jerusalem Recipe
Description: Quick, easy, delicious, and special enough for guests when you don’t feel like slaving for a long time over the stove.

Category: Chicken
Keywords: Poultry, Meat, Southwest Asia (Middle East), Asian, < 60 Mins, Stove Top
Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
1 | Chicken |
– | Butter |
1/4 | Artichoke hearts |
– | Fresh mushrooms |
4 | Sherry wine |
3/4 | Lemon juice |
1/3 | Heavy cream |
1 | Fresh chives |
1 | Sour cream |
Nutrition Facts (per serving):
- Calories: 733.9
- Fat Content: 59.8g
- Saturated Fat Content: 31g
- Cholesterol Content: 219.5mg
- Sodium Content: 315.1mg
- Carbohydrate Content: 20.9g
- Fiber Content: 11.2g
- Sugar Content: 4.7g
- Protein Content: 29.5g
Instructions:
-
Prepare Chicken:
- Skin the chicken if desired.
- Season the chicken with salt and pepper.
- In a skillet, melt butter over medium heat, adding a teaspoon of vegetable oil to prevent burning.
- Brown the chicken in the butter-oil mixture until golden. Set aside.
-
Cook Vegetables:
- In the same skillet, add fresh mushrooms and artichoke hearts.
- Pour sherry wine and lemon juice over the vegetables.
- Stir to combine, then return the chicken to the pan.
-
Simmer Chicken:
- Cover the skillet and let the chicken simmer in the wine reduction for about 15 minutes, ensuring it cooks through.
-
Add Creamy Touch:
- Uncover the skillet and stir in heavy cream and fresh chives.
- Allow the mixture to warm for approximately 5 minutes, infusing the flavors.
-
Final Touch:
- Transfer the chicken to a serving platter.
- Whip sour cream separately, then stir it into the sauce in the skillet.
-
Serve:
- Pour the creamy sauce over the chicken, ensuring each piece is generously coated.
Enjoy Your Chicken Jerusalem!
This succulent dish combines tender chicken with flavorful mushrooms, artichoke hearts, and a creamy sherry sauce, elevated by the zing of lemon juice and the freshness of chives. Perfect for those occasions when you want something special without spending hours in the kitchen!