Sherry Crabmeat Fondue is a delightful dish that combines the richness of cheese with the delicate flavors of crabmeat, enhanced by the subtle sweetness of sherry wine. This recipe, perfect for a quick and easy meal, promises to satisfy both your taste buds and your desire for a hassle-free cooking experience.
Recipe Overview:
Name: Sherry Crabmeat Fondue
Cook Time: 8 minutes
Prep Time: 20 minutes
Total Time: 28 minutes
Description: Indulge in the creamy goodness of this Sherry Crabmeat Fondue, a blend of cheeses, lump crabmeat, and aromatic seasonings, ideal for sharing with loved ones or enjoying solo.
Recipe Category: One Dish Meal
Keywords: Crab, Cheese, Healthy, < 30 Mins, Easy
Aggregated Rating: 5 stars (based on 1 review)
Nutritional Information:
- Calories: 2225.7
- Fat Content: 68.2g
- Saturated Fat: 36.9g
- Cholesterol: 256.8mg
- Sodium: 4388.9mg
- Carbohydrates: 303.5g
- Fiber: 12.3g
- Sugar: 22.7g
- Protein: 98.2g
Ingredients:
- 1 package (8 oz) cream cheese
- 1 package (5 oz) processed cheese spread
- 1 cup lump crabmeat
- 1/4 cup half-and-half
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Green onion, chopped (for garnish)
- Paprika (for garnish)
- Shrimp (optional, for serving)
- Sherry wine (for flavor)
Instructions:
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Prepare Cheeses: In a 4-cup glass measuring cup or microwave-safe bowl, combine the cream cheese and processed cheese spread.
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Microwave Melt: Microwave on medium heat for 4 minutes, stirring at 2-minute intervals until the cheeses are melted and smooth.
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Add Crabmeat and Seasonings: Stir in the lump crabmeat, half-and-half, Worcestershire sauce, and garlic powder until well combined.
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Heat Through: Microwave on medium-high (70% power) for 2 minutes, or until the fondue is thoroughly heated, stirring at 1-minute intervals to ensure even cooking.
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Transfer to Serving Dish: Pour the hot fondue into a fondue pot or chafing dish to keep it warm during serving.
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Garnish and Serve: Garnish the fondue with chopped green onions and a sprinkle of paprika for added color and flavor. Serve immediately with French bread cubes and boiled shrimp if desired, allowing everyone to dip and enjoy!
Tips for Success:
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Cheese Selection: Opt for high-quality cheeses for the best flavor and texture. Cream cheese adds richness, while processed cheese spread ensures smoothness.
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Crabmeat: Use lump crabmeat for its sweet, tender chunks that complement the cheese base perfectly.
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Microwave Technique: Stirring the fondue at intervals while microwaving helps distribute heat evenly, preventing scorching and ensuring a creamy consistency.
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Garnish Creatively: Enhance the presentation with finely chopped green onions and a dusting of paprika, adding both visual appeal and a touch of freshness.
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Serve with: Accompany the fondue with crusty French bread cubes for dipping, ideal for soaking up the creamy cheese blend, and optionally boiled shrimp for added protein and flavor variety.
Enjoying Sherry Crabmeat Fondue:
This recipe not only caters to your craving for a quick and delicious meal but also provides an opportunity to savor the luxurious combination of cheeses and crabmeat, heightened by the subtle notes of Worcestershire sauce and sherry wine. Whether you’re hosting a casual gathering or simply treating yourself to a flavorful indulgence, Sherry Crabmeat Fondue promises to be a hit. The ease of preparation makes it accessible for even novice cooks, ensuring that everyone can enjoy this savory dish in under 30 minutes.
