Creamy Sherry-Dijon Sauce: Perfect for Chicken Cordon Bleu! 🍗

Sauce for Chicken Cordon Bleu Recipe 🍗

Indulge in the exquisite flavors of Chicken Cordon Bleu with this tantalizing Sauce for Chicken Cordon Bleu recipe! Whether you’re hosting a dinner party or simply craving a comforting meal, this creamy sauce will elevate your dish to gourmet heights. With a perfect balance of savory and tangy notes, it pairs flawlessly with the succulent chicken and crispy ham. Plus, it takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.

Ingredients:

• 2 tablespoons butter 🧈
• 2 tablespoons flour 🌾
• 1 cup milk 🥛
• 2 chicken bouillon cubes 🍗
• 1 tablespoon dry sherry 🍷
• 1 tablespoon Dijon mustard 🍯
• 1/2 – 1 tablespoon Worcestershire sauce 🥄

Instructions:

1. Prepare Milk Mixture: Start by combining the dry sherry, Dijon mustard, Worcestershire sauce, milk, and chicken bouillon cubes in a large glass measuring cup. Ensure everything is thoroughly mixed.

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2. Warm the Mixture: Heat the milk mixture in the microwave until it’s just warm. This helps to dissolve the chicken bouillon cubes and infuse the flavors together. Set the mixture aside for now.

3. Melt Butter: In a saucepan over low heat, melt the butter until it becomes smooth and glossy.

4. Add Flour: Once the butter is melted, add the flour to the saucepan. Stir continuously until the mixture becomes smooth and bubbly. This creates a roux, which will thicken the sauce beautifully.

5. Incorporate Milk Mixture: Gradually pour the warm milk mixture into the saucepan, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the sauce thickens to your desired consistency.

6. Serve: Once the sauce has reached the perfect creamy texture, it’s ready to serve! Pour it generously over your Chicken Cordon Bleu and enjoy every flavorful bite.

Nutritional Information (per serving):

• Calories: 77.1
• Fat Content: 5.6g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 16mg
• Sodium Content: 405.2mg
• Carbohydrate Content: 4.4g
• Fiber Content: 0.1g
• Sugar Content: 0.3g
• Protein Content: 2g

Recipe Notes:

• Customize to Taste: Feel free to adjust the quantities of sherry, mustard, or Worcestershire sauce according to your personal preferences. You can add more for a bolder flavor or reduce it for a milder taste.
• Storage: Any leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
• Versatile Sauce: This versatile sauce isn’t just limited to Chicken Cordon Bleu. It also pairs wonderfully with grilled chicken, pork chops, or steamed vegetables. Get creative and explore different culinary combinations!

Prepare to dazzle your taste buds with this sensational Sauce for Chicken Cordon Bleu! Its creamy texture, combined with the richness of sherry and the tanginess of Dijon mustard, creates a symphony of flavors that will leave you craving more. Whether you’re a seasoned chef or a culinary novice, this recipe is sure to earn you rave reviews at the dining table. So, gather your ingredients and embark on a culinary adventure that’s bound to delight your senses! 🍽️✨