Recipe: Egg Casserole
Description:
Indulge in the savory goodness of this Egg Casserole, a delightful dish that’s perfect for any occasion. Whether you’re planning a cozy family brunch or a potluck with friends, this casserole is sure to be a hit. With its creamy texture and rich flavors, it’s bound to become a favorite in your recipe collection.
Recipe Category:
Lunch/Snacks
Keywords:
Vegetable, Southwestern U.S., Very Low Carbs, Kid Friendly, Potluck, Weeknight, Oven, Easy, Inexpensive
Nutritional Information:
- Calories: 622.6
- Fat Content: 47.7g
- Saturated Fat Content: 22.6g
- Cholesterol Content: 902.2mg
- Sodium Content: 1155.9mg
- Carbohydrate Content: 9.5g
- Fiber Content: 0.2g
- Sugar Content: 5g
- Protein Content: 35.6g
Ingredients:
- 36 eggs
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- 2 cups processed cheese
- 1 cup sherry wine
Total Time:
24 hours 55 minutes (Preparation Time: 24 hours, Cooking Time: 55 minutes)
Instructions:
- In a large bowl, mix together the eggs and milk until well combined.
- In a skillet, melt 2-3 tablespoons of unsalted butter over medium heat. Add the beaten eggs and cook, stirring gently, until they are just soft and barely cooked through. Be careful not to overcook.
- In a separate saucepan, combine the remaining unsalted butter, mushroom soup, sour cream, and processed cheese. Heat over medium heat until the cheese is melted and the mixture is smooth. Stir in the sherry wine and remove from heat.
- In a greased casserole dish, layer the ingredients as follows: a thin layer of the sauce mixture, followed by a layer of scrambled eggs, and then another layer of the sauce mixture. Repeat until all ingredients are used, ending with a layer of sauce on top.
- Cover the casserole dish with foil and refrigerate for at least 24 hours to allow the flavors to meld.
- When ready to cook, preheat your oven to 350°F (175°C).
- Bake the casserole, covered, for 45 minutes or until heated through and bubbly.
- If the casserole is not fully set at the end of the cooking time, you can zap it in the microwave for an additional 5 minutes.
- Serve hot and enjoy the creamy, flavorful goodness of this Egg Casserole.
Additional Notes:
- Avoid using low-fat ingredients as they may not cook properly and could affect the texture and flavor of the casserole.
- Feel free to customize this recipe by adding your favorite vegetables or herbs to the sauce mixture for added flavor and nutrition.
- This casserole can be prepared in advance and stored in the refrigerator for up to 3 days before baking, making it a convenient option for busy weeknights or entertaining guests.
