🥦 Prepare to embark on a culinary journey with this delightful Sherried Broccoli with Almonds recipe, perfect for those seeking a flavorful vegetable dish that’s both satisfying and easy to make! With just a few simple steps, you’ll transform fresh broccoli spears into a dish that’s bursting with savory goodness. Let’s dive into the details and get cooking!
🕒 Cooking Time: 30 minutes
🕒 Preparation Time: 15 minutes
🕒 Total Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Fresh broccoli |
| 1 | Beef bouillon cube |
| 3/4 cup | Hot water |
| 1 | Half-and-half |
| 1/4 cup | Butter |
| 1/4 cup | Flour |
| 2 | Dry sherry |
| 2 tbsp | Lemon juice |
| 1/8 tsp | Pepper |
| 1/2 cup | Cheddar cheese |
| 1/4 cup | Almonds |
Instructions:
-
Prepare Broccoli:
- Start by cutting the fresh broccoli into spears, ensuring to remove any tough lower stalks.
- Give the broccoli a good wash to remove any dirt or debris.
-
Pre-cook Broccoli:
- Place the prepared broccoli in a microwave-safe dish and cook until it’s just barely tender, which typically takes about 2-3 minutes.
-
Prepare Sauce:
- In a separate bowl, dissolve the beef bouillon cube in the 3/4 cup of hot water.
- Stir in the half-and-half until well combined, then set the mixture aside.
-
Make Roux:
- In a saucepan, melt the butter over medium heat.
- Once melted, gradually blend in the flour, stirring continuously until the mixture becomes smooth and fragrant.
-
Thicken Sauce:
- Cook and stir the roux for about 1 minute to ensure it’s properly cooked.
- Gradually pour in the beef bouillon mixture, stirring constantly to prevent lumps from forming.
-
Add Flavor:
- Continue cooking the sauce over medium heat, stirring constantly, until it thickens and becomes bubbly.
-
Enhance with Flavors:
- Stir in the lemon juice, dry sherry, and pepper, infusing the sauce with delightful flavors that will complement the broccoli perfectly.
-
Assemble and Bake:
- Arrange the pre-cooked broccoli spears in a baking dish.
- Pour the prepared sauce over the broccoli, ensuring it’s evenly coated.
- Sprinkle the shredded cheddar cheese and almonds over the top, adding a layer of richness and crunch.
-
Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Place the baking dish in the oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly, and the almonds are lightly toasted.
-
Serve and Enjoy:
- Once baked to perfection, remove the Sherried Broccoli with Almonds from the oven and allow it to cool slightly.
- Serve this delectable dish as a flavorful side or enjoy it as a standalone vegetarian delight!
🍽️ With its creamy sauce, tender broccoli, and crunchy almond topping, this Sherried Broccoli with Almonds recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a comforting vegetable dish, this recipe delivers on both flavor and ease of preparation. So, gather your ingredients, roll up your sleeves, and let the aroma of this mouthwatering dish fill your kitchen!
