Recipe: Chicken Breasts in Sherry and Sour Cream
π Total Time: 1 hour 40 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
Description:
Indulge in the savory delight of Chicken Breasts in Sherry and Sour Cream, a delightful recipe brought to you by lovewithrecipes.com. This dish combines tender chicken breasts with earthy mushrooms, accentuated by the rich flavors of sherry and sour cream. Perfect for a weeknight dinner, this recipe is easy to prepare and promises a satisfying meal in under 4 hours, making it an ideal choice for those seeking a delicious yet time-efficient dish with very low carbs.
Ingredients:
- 8 boneless, skinless chicken breasts
- 1 1/2 cups sour cream
- 1 cup fresh mushrooms
- 1 tablespoon Accent seasoning
- 1 cup dry sherry
- 3/4 teaspoon salt
- Ground black pepper, to taste
Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large casserole dish, arrange the boneless, skinless chicken breasts and fresh mushrooms evenly.
- In a mixing bowl, combine the sour cream, Accent seasoning, dry sherry, salt, and ground black pepper. Stir well until all ingredients are thoroughly incorporated.
- Spoon the sour cream mixture evenly over the chicken breasts and mushrooms, ensuring they are well coated.
- Cover the casserole dish with aluminum foil, sealing it tightly to trap the flavors and moisture within.
- Place the dish in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the chicken is cooked through and tender, and the sauce is bubbling and fragrant.
- Once cooked, remove the dish from the oven and allow it to rest for a few minutes before serving.
- Serve your Chicken Breasts in Sherry and Sour Cream hot, alongside your favorite side dishes such as rice or steamed vegetables, and enjoy the delectable flavors with your loved ones.
Nutritional Information (Per Serving):
- Calories: 581.8
- Fat Content: 29.4g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 195.9mg
- Sodium Content: 1048.6mg
- Carbohydrate Content: 14.1g
- Fiber Content: 1.1g
- Sugar Content: 7.1g
- Protein Content: 57g
Indulge in the rich flavors of this Chicken Breasts in Sherry and Sour Cream recipe, perfect for a satisfying and comforting meal that’s sure to become a favorite in your recipe collection.
