Creamy Sherry Mushroom Chowder: A Delightful 30-Minute Meal

Sherry Mushroom Chowder 🍄

Introduction:

Indulge in the savory warmth of our Sherry Mushroom Chowder recipe, a delightful concoction that promises to tantalize your taste buds with its rich flavors and wholesome ingredients. Perfect for a cozy lunch or a satisfying snack, this chowder is not only delicious but also low in cholesterol and packed with nutritious goodness. With a prep time of just 10 minutes and a total cook time of 30 minutes, it’s a quick and easy option for beginner cooks or anyone craving a homemade meal in under 30 minutes. Let’s dive into the culinary adventure of creating this delectable dish!

Ingredients:

• 4 cups fresh mushrooms 🍄
• 1/2 onion 🧅
• 1/2 carrot 🥕
• 1/2 celery stalk 🌿
• 3 tablespoons dry sherry 🍷
• 1 teaspoon dried thyme 🌿
• 1/2 teaspoon salt 🧂
• 1/8 teaspoon white pepper 🌶️
• 3 cups skim milk 🥛
• 1 tablespoon flour
• 3 tablespoons grated Parmesan cheese 🧀

Instructions:

1. Prepare the Vegetables:

   Related Articles

   • 
     Ultimate 7-Layer Salad: A Crowd-Pleasing Potluck Favorite!
   • 
     Creamy Walnut Cheese Cannelloni: A Gourmet Delight! 🧀🌰
   • 
     Light and Fluffy Ricotta Cinnamon Scones 🧀🥐
   • 
     Homemade Crispy Egg Roll Wrappers Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Start by combining the fresh mushrooms, chopped onion, diced carrot, and sliced celery in a 3-quart saucepan.

2. Enhance with Flavors:

   • Pour in the dry sherry, sprinkle in the dried thyme, salt, and white pepper, stirring the mixture well to coat the vegetables.

3. Cook Until Tender:

   • Place the saucepan over medium heat, allowing the vegetables to cook uncovered. Stir frequently until they become tender and most of the liquid has evaporated, intensifying the flavors.

4. Add Milk:

   • Once the vegetables are tender, add 2 1/2 cups of skim milk along with all of the evaporated milk. Stir the mixture gently until it comes to a simmer, ensuring all the ingredients are well incorporated.

5. Thicken the Chowder:

   • In a jar with a lid, combine the remaining 1/2 cup of skim milk with the flour. Secure the lid and shake vigorously until the mixture is smooth. Pour this mixture into the soup, stirring continuously to prevent lumps from forming. Continue cooking and stirring until the chowder thickens to your desired consistency and begins to bubble gently.

6. Serve and Enjoy:

   • Ladle the piping hot Sherry Mushroom Chowder into serving bowls, and sprinkle each portion generously with grated Parmesan cheese for an extra touch of flavor and indulgence.

Nutritional Information:

• Calories: 253.2
• Fat Content: 1.7g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 8.4mg
• Sodium Content: 538.2mg
• Carbohydrate Content: 33.4g
• Fiber Content: 2g
• Sugar Content: 10.6g
• Protein Content: 16.8g

Serving Suggestions:

This Sherry Mushroom Chowder pairs wonderfully with crusty bread or a side salad for a complete and satisfying meal. Garnish with fresh herbs such as parsley or chives for an added burst of freshness and color. Serve it as a starter at your next dinner party or enjoy it as a comforting meal on a chilly evening. However you choose to savor it, this chowder is sure to be a hit with family and friends alike!

Conclusion:

With its earthy mushrooms, aromatic sherry, and creamy texture, our Sherry Mushroom Chowder is a true delight for the senses. Quick to prepare and bursting with flavor, it’s the perfect choice for a wholesome and satisfying meal that’s both nutritious and delicious. So why wait? Whip up a batch today and treat yourself to a bowl of comforting goodness that’s guaranteed to warm your heart and soul. Enjoy! 🥣✨