Mushroom Soup Recipe π
Overview:
Indulge in the velvety goodness of homemade Mushroom Soup, a comforting delight perfect for chilly evenings or any time you crave a bowl of warmth and flavor. This recipe, sourced from lovewithrecipes.com, promises a culinary journey filled with earthy mushrooms, aromatic garlic, and a hint of sweetness from sherry. With simple ingredients and straightforward steps, this soup is a go-to for both novice and seasoned chefs alike.
Time Management:
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients:
- 1 pound fresh mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 onion, finely chopped
- Salt and pepper to taste
- 1 cup milk
- 1 cup half-and-half
- 3/4 cup sweet sherry
- 2 egg yolks
Nutritional Information (per serving):
- Calories: 329
- Fat: 21.6g
- Saturated Fat: 12.3g
- Cholesterol: 243.5mg
- Sodium: 141.1mg
- Carbohydrates: 16g
- Fiber: 1.4g
- Sugar: 3.1g
- Protein: 12.1g
Instructions:
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Prepare Ingredients: Start by soaking the fresh mushrooms in milk. Meanwhile, in a saucepan over medium heat, melt the butter. SautΓ© the finely chopped onion until translucent and fragrant.
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Simmering Stage: Into the saucepan, add the half-and-half, remaining milk, soaked mushrooms, sautΓ©ed onions, minced garlic, salt, and pepper. Allow the mixture to simmer gently for about 25 minutes, allowing the flavors to meld together beautifully.
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Prepare Egg Yolk Mixture: While the soup simmers, take a small bowl and whisk together the egg yolks with the sweet sherry until well combined.
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Incorporate Egg Yolk Mixture: Slowly pour the egg yolk and sherry mixture into the simmering soup, stirring constantly to prevent curdling. This step adds richness and depth to the soup, elevating its flavor profile to new heights.
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Serve and Enjoy: Once the soup is heated through and the egg yolks are fully incorporated, it’s time to ladle this luscious creation into bowls. Garnish with a sprig of fresh herbs if desired, and serve immediately to fully relish its warmth and flavor.
Serving Suggestions:
- Pair this Mushroom Soup with a crusty baguette or garlic bread for a complete and satisfying meal.
- For added indulgence, sprinkle a dash of grated Parmesan cheese on top just before serving.
Tips:
- When soaking the mushrooms in milk, ensure they are fully submerged to soften and infuse with creamy goodness.
- To enhance the aroma and flavor, consider adding a pinch of thyme or rosemary during the sautΓ©ing stage.
- For a vegetarian version, substitute vegetable broth for the half-and-half to achieve a creamy texture without compromising on taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to maintain the desired consistency.
Conclusion:
With its rich, creamy texture and robust flavor profile, this Mushroom Soup recipe is sure to become a staple in your culinary repertoire. Whether enjoyed as a comforting appetizer or a light meal on its own, its versatility and simplicity make it a winner every time. So why wait? Gather your ingredients and embark on a culinary journey that will delight your taste buds and warm your soul.
