Creamy Sherry Seafood Sauce

Creamy Seafood Sauce is a versatile and quick-to-make sauce that pairs wonderfully with a variety of cooked seafood or even sautéed chicken bites. This sauce, a staple in many households for its ease and adaptability, can elevate your meals in minutes. Whether you’re spooning it over pasta, spreading it on slices of French bread, or using it as a dipping sauce, it promises to add a touch of decadence to your dishes.

Ingredients

Let’s delve into the ingredients that make up this delightful creamy seafood sauce:

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• 1 tbsp butter: Provides a rich, buttery flavor as the base of the sauce.
• 2 shallots, finely chopped: Adds a mild, onion-like flavor that complements seafood well.
• 1 tbsp flour: Acts as a thickening agent for the sauce.
• 3/4 cup tomato juice: Infuses a subtle tomato flavor and adds liquid to the sauce base.
• 1/2 cup milk: Adds creaminess without being too heavy.
• 2 tbsp sherry wine: Contributes a depth of flavor and a hint of sweetness.
• 1/2 cup cream: Gives the sauce its luxurious, creamy texture.

Nutritional Information

Nutritionally, this sauce is moderate in calories and rich in flavor:

• Calories: 185.3 per serving
• Total Fat: 13.3g
• Saturated Fat: 8.3g
• Cholesterol: 45.1mg
• Sodium: 171.2mg
• Carbohydrates: 8.4g
• Fiber: 0.2g
• Sugar: 1.9g
• Protein: 2.5g

Recipe Instructions

Now, let’s walk through the steps to make this creamy seafood sauce:

1. Melt butter and sauté the shallots: In a saucepan over medium heat, melt the butter. Add the finely chopped shallots and sauté until they are softened and translucent.

2. Stir in flour, tomato juice, and milk: Sprinkle the flour over the butter and shallot mixture, stirring constantly to form a smooth paste. Gradually pour in the tomato juice and milk, stirring quickly to combine and prevent lumps from forming.

3. Bring to a boil and simmer: Increase the heat slightly and bring the mixture to a boil, stirring continuously. Once it reaches a boil, reduce the heat to low and let it simmer for about 1 minute. This helps thicken the sauce to the desired consistency.

4. Stir in sherry and cream: Add the sherry wine to the saucepan, stirring to incorporate it evenly. Then, pour in the cream, stirring gently until the sauce is smooth and creamy.

5. Serve: Once the sauce is heated through and well combined, it’s ready to serve. Spoon it over your favorite cooked seafood such as shrimp, scallops, lobster, or sautéed chicken bites. Alternatively, use it as a sauce for pasta or spread it on slices of French bread.

Serving Suggestions

This creamy seafood sauce can be served immediately while hot. It pairs beautifully with a variety of dishes:

• Seafood: Serve over cooked shrimp, scallops, lobster, or a combination of these.
• Chicken: It also complements sautéed chicken bites or strips.
• Pasta: Toss it with your favorite pasta for a quick and satisfying meal.
• Bread: Spread it generously on slices of toasted French bread for a delicious appetizer or snack.

Conclusion

In conclusion, this Creamy Seafood Sauce recipe is a fantastic addition to any cook’s repertoire. With its quick preparation time of just 7 minutes and minimal ingredients, it’s perfect for busy weeknights or when you crave something indulgent yet easy to make. Whether you’re a seafood lover or simply enjoy creamy sauces, this recipe is sure to become a favorite in your kitchen. Enjoy the flavors and versatility it brings to your meals!