Alfredo Sauce Delight with Shrimp
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Description:
Indulge in the delectable delight of Alfredo Sauce, a culinary masterpiece that holds a special place in my heart as it has become a cherished tradition to prepare it with succulent shrimp for my son’s birthday celebration every year. This dish is not only a family favorite but also an excellent choice for entertaining guests, boasting a delightful combination of simplicity and exquisite taste. While my preferred cooking method involves the microwave, feel free to adapt it to the stove, adjusting the times according to your appliance. In a conscious effort towards a healthier lifestyle, I have modified the recipe by incorporating light butter, cream, and reduced-fat Parmesan cheese, maintaining the delightful flavor while reducing guilt.
Ingredients:
- 1/4 cup sweet butter
- 1 cup heavy cream
- 3/4 cup Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
Nutritional Information (Per Serving):
- Calories: 489.9
- Fat: 50.4g
- Saturated Fat: 31.5g
- Cholesterol: 159mg
- Sodium: 312.4mg
- Carbohydrates: 2.5g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 8.7g
Recipe Category: Sauces
Keywords: European, Very Low Carbs, High In…, < 15 Mins, Easy
Aggregated Rating: 5 stars
Review Count: 207
Servings: 4
Instructions:
- Place the sweet butter in a microwave-safe pot and heat on high for 30 seconds or until melted.
- Add the heavy cream and warm on high for approximately 1 minute.
- Incorporate the Parmesan cheese and continue to warm until the cheese melts.
- Season with salt and pepper to taste. Adjust salt if serving with shrimp, as they may add their own saltiness.
- Pour the Alfredo sauce over four servings of warm noodles, preferably angel hair, and toss to coat. Serve immediately.
- For an elevated experience, consider serving with cubed, grilled, or broiled chicken breast mixed in with the noodles or shrimp.
- Complement the dish with a refreshing green salad to create a wholesome and satisfying meal.
- Note: While I’ve experimented with margarine and canned Parmesan cheese, the authentic experience is achieved with sweet butter, heavy cream, and genuine Parmesan.
Embrace the simplicity of this “authentic” Alfredo sauce recipe, staying true to its roots with the richness of butter, cream, Parmesan cheese, and a dash of pepper, resulting in a thin yet heavenly sauce. Rejecting the garlic-laden versions found in modern establishments, this recipe pays homage to the traditional Alfredo goodness. So, gather your ingredients, embark on a culinary journey, and savor the delightful essence of this timeless classic, a dish that brings joy to birthdays and adds warmth to shared moments.
