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Creamy Shrimp and Scallop Ziti Bake

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Shrimp & Scallop Ziti: A One-Dish Meal from Love With Recipes

Welcome to Love With Recipes, where culinary magic happens with every dish! Today, we are delighted to share a delightful and sumptuous recipe that is bound to become a favorite in your household: Shrimp & Scallop Ziti. This delectable one-dish meal combines tender ziti pasta with succulent shrimp and bay scallops, all enveloped in a creamy, cheesy sauce with a hint of fresh garlic and parsley. Perfect for a weeknight dinner or a special gathering, this dish promises to deliver flavors that are both comforting and exquisite. Let’s dive into the details and get cooking! 🍤🦐🍝

Ingredients:

  • 8 oz ziti pasta
  • 1/2 cup hot water
  • 1 cup fat-free cream cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 lb shrimp, peeled and deveined
  • 1 lb bay scallops
  • 8 cloves garlic, minced
  • 4 tbsp fresh parsley, chopped
  • 1 cup provolone cheese, grated

Nutritional Information (per serving):

Calories 487.5
Fat Content 12.5 g
Saturated Fat 5.4 g
Cholesterol 109 mg
Sodium 2368.4 mg
Carbohydrate 54.1 g
Fiber 2.9 g
Sugar 4.8 g
Protein 38.2 g

Servings: 4

Preparation and Cooking Time:

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Instructions:

  1. Preheat the Oven:

    • Begin by preheating your oven to 400°F (200°C). This will ensure it’s ready to go once we’ve assembled our dish.
  2. Prepare the Creamy Sauce:

    • In a food processor, combine the hot water, fat-free cream cheese, and red peppers. Process until the mixture is smooth and creamy. Set aside.
  3. Cook the Seafood:

    • Heat the olive oil in a large skillet over medium heat.
    • Add the shrimp, bay scallops, garlic, and salt to the skillet. Sauté for about 2 minutes, or until the seafood is almost cooked through. The shrimp should start to turn pink, and the scallops should be opaque.
  4. Combine Sauce and Seafood:

    • Pour the creamy pepper mixture into the skillet with the seafood.
    • Cook for an additional 2 minutes, stirring to combine and heat through. The sauce should start to thicken slightly.
  5. Assemble the Dish:

    • Spray an 8-inch baking pan with cooking spray to prevent sticking.
    • Pour the shrimp and scallop mixture into the prepared pan, spreading it evenly.
  6. Add the Cheese:

    • Sprinkle the grated provolone cheese evenly over the top of the shrimp and scallop mixture. This will create a deliciously melty and golden topping.
  7. Bake:

    • Place the baking pan in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
  8. Broil for a Golden Finish:

    • After baking, remove the pan from the oven and heat your broiler to high.
    • Return the pan to the oven under the broiler for about 2 minutes, or until the cheese is golden brown and slightly crispy on top. Keep a close eye on it to prevent burning.
  9. Let It Stand:

    • Remove the dish from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld and the dish to set slightly, making it easier to serve.
  10. Serve and Enjoy:

    • Garnish with the chopped fresh parsley for a burst of color and freshness.
    • Serve your Shrimp & Scallop Ziti hot, and enjoy the creamy, cheesy, and seafood-packed delight with your family and friends.

Chef’s Tips:

  • Perfect Pasta: For the best texture, cook your ziti pasta until it is just al dente. This means it should be firm to the bite and not too soft, as it will continue to cook slightly when baked.
  • Seafood Selection: Ensure your shrimp and scallops are fresh and of high quality for the best flavor. Frozen seafood can be used, but make sure to thaw it completely and pat it dry before cooking.
  • Cheese Choices: If you prefer a different cheese, mozzarella or fontina can be excellent alternatives to provolone, providing a creamy melt and delicious flavor.
  • Herb Boost: Add a touch of fresh basil or oregano along with the parsley for an extra layer of herbaceous goodness.

This Shrimp & Scallop Ziti is a symphony of flavors and textures that will transport you to a coastal Italian village with every bite. The creamy sauce, succulent seafood, and perfectly baked ziti make for a harmonious and satisfying meal that is sure to impress. Whether you’re serving it for a cozy family dinner or a special occasion, this dish is a testament to the joy of home-cooked meals shared with loved ones. Enjoy your culinary adventure with Love With Recipes! 🍤🧀🍝🌿

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