Pasta with Shrimp in Tomato Cream 🍝🍤
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 625.4 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 4 reviews)
Description:
Indulge in the luxurious flavors of this Pasta with Shrimp in Tomato Cream. It’s a dish that not only sounds amazing but also looks stunning on the plate. Pair it with a crisp green salad and some crusty rolls for a delightful meal, perfect for an intimate dinner party or a cozy night in.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Sun-dried tomatoes (packed in oil) |
| 1 | Garlic clove |
| 1 lb | Raw shrimp |
| 1/4 cup | Green onions (sliced) |
| 1 1/2 cups | Fresh basil leaves (chopped) |
| 1/4 tsp | White pepper |
| 1 cup | Chicken broth |
| 3/4 cup | Dry vermouth |
| 1 lb | Dry linguine pasta |
| 10 | Basil sprigs (for garnish) |
| – | Parmesan cheese (to taste) |
Instructions:
-
Prepare Ingredients:
- Drain the sun-dried tomatoes, reserving 2 tablespoons of the oil.
- Sliver the tomatoes into thin strips and set aside.
- Peel and finely mince the garlic clove.
- Slice the green onions.
- Chop the fresh basil leaves.
- Clean and devein the raw shrimp, if needed.
- Grate or shave Parmesan cheese for garnishing.
-
Cook Shrimp:
- In a wide frying pan, heat the reserved oil from the sun-dried tomatoes over medium-high heat.
- Add the minced garlic and raw shrimp to the pan.
- Cook, stirring often, until the shrimp are opaque and cooked through, about 5 minutes.
- Once done, remove the shrimp from the pan and set them aside.
-
Prepare Tomato Cream Sauce:
- To the same pan, add the slivered sun-dried tomatoes, sliced green onions, chopped basil leaves, white pepper, chicken broth, and dry vermouth.
- Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and let the sauce simmer, stirring occasionally, until it thickens and reduces to about 1 1/2 cups, which takes approximately 10 minutes.
-
Combine Shrimp and Sauce:
- Return the cooked shrimp to the pan with the tomato cream sauce.
- Stir gently to coat the shrimp in the flavorful sauce.
- Allow the shrimp to heat through for a minute or two.
-
Cook Linguine:
- In a separate 4-5 quart pot, bring water to a boil.
- Cook the dry linguine pasta according to the package instructions until al dente.
- Drain the cooked pasta well.
-
Assemble and Serve:
- Divide the drained linguine among 4 serving plates.
- Spoon the luscious shrimp and tomato cream sauce over the pasta.
- Garnish each plate with fresh basil sprigs for a burst of color and flavor.
- Serve immediately with grated Parmesan cheese on the side, allowing each diner to add as much as they desire.
Tips:
- For an extra kick of flavor, you can add a pinch of red pepper flakes to the tomato cream sauce.
- Freshly grated Parmesan cheese adds a wonderful nutty flavor, but you can also use pre-shredded Parmesan.
- To make this dish even heartier, consider adding some sautéed vegetables such as bell peppers or zucchini to the sauce.
- For a creamy texture, you can stir in a tablespoon or two of heavy cream or cream cheese into the sauce at the end.
Enjoy your Pasta with Shrimp in Tomato Cream! 🍽️🍷
This delightful dish combines the succulence of shrimp, the richness of sun-dried tomatoes, and the freshness of basil to create a pasta experience like no other. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress. With its vibrant colors and exquisite flavors, it’s a feast for the senses that will leave you and your guests craving more. Buon Appetito! 🌿🍅
