Shrimp and Tomato Bisque Recipe
Overview:
Name: Shrimp and Tomato Bisque
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description: This delightful soup, a cherished creation by my dear husband, is a comforting blend of succulent shrimp, earthy mushrooms, and tangy tomato bisque, enriched with the creamy goodness of half-and-half. Itโs a simple yet satisfying meal, perfect for cozy evenings paired with freshly baked warm bread.
Recipe Category:
Less than 60 Minutes ๐
Keywords:
Stove Top ๐ฅ
Nutrition Facts (per serving):
- Calories: 412.4
- Fat Content: 23.1g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 149.3mg
- Sodium Content: 1976.7mg
- Carbohydrate Content: 33.7g
- Fiber Content: 2.3g
- Sugar Content: 1.7g
- Protein Content: 19.5g
Ingredients:
Ingredient | Quantity |
---|---|
Butter | 2 tbsp |
Button Mushrooms | 5 |
Parsley | 1 1/2 tbsp |
Chicken Broth | 1 cup |
Garlic Clove | 1 |
Half-and-Half Cream | 1/2 cup |
Tomato Bisque Soup | 1 can |
Dry Basil | 1 tsp |
Raw Shrimp (minced) | 4 |
Raw Shrimp (whole) | 20 |
Black Pepper | to taste |
Instructions:
-
Heat butter in a large skillet over medium heat.
-
Add mushrooms, garlic, and parsley, sautรฉing until tender and aromatic.
-
Gradually stir in chicken broth, allowing it to come to a gentle boil. Reduce the heat and let it simmer uncovered until reduced by about one-third, intensifying the flavors.
-
Gradually stir in half-and-half, followed by the tomato bisque soup, dry basil, minced shrimp, and a sprinkle of black pepper, combining everything well.
-
Return the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld beautifully.
-
Add the whole shrimp to the simmering bisque, allowing them to cook until they turn pink and tender, ensuring they are cooked through.
-
Serve hot, garnished with additional parsley if desired, alongside some freshly baked warm bread for a complete and satisfying meal.
Notes:
- Ensure not to overcook the shrimp to maintain their delicate texture and flavor.
- You can customize the soup by adjusting the seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but itโs best enjoyed fresh.
- Feel free to experiment with different varieties of mushrooms for added depth of flavor.