Creamy Shrimp and Veggie Pasta Delight 🍤🌿

Shrimp and Pasta Recipe

Description:

Indulge in the delightful fusion of succulent shrimp and perfectly cooked pasta with this exquisite recipe from lovewithrecipes.com. Ideal for a cozy weeknight meal, this stove-top wonder takes less than 4 hours to prepare, making it a convenient yet impressive addition to your culinary repertoire. Bursting with healthy ingredients and brimming with flavor, it’s sure to become a family favorite in no time!

Nutritional Information:

Calories: 412.8 per serving
Fat Content: 12.7g
Saturated Fat Content: 3.5g
Cholesterol Content: 153mg
Sodium Content: 670.2mg
Carbohydrate Content: 49.3g
Fiber Content: 3g
Sugar Content: 3.5g
Protein Content: 24.8g

Ingredients:

1 1/2 pounds shrimp
1 broccoli floret
1 garlic clove
1 tablespoon olive oil
1 green onion
3 sliced water chestnuts
1 cup sour cream
Salt, to taste
Pepper, to taste
Parmesan cheese, for garnish

Instructions:

Preparation: Begin by peeling and deveining the shrimp, then set them aside for later use.
Cooking Pasta: In a large pot, cook the spaghetti according to the package directions. To enhance the flavor, omit salt and add a touch of Old Bay seasoning to the boiling water. Once cooked, drain the spaghetti and return it to the Dutch oven to keep warm.
Sauteing Vegetables: In a large skillet, heat olive oil over medium heat. Add the broccoli florets and minced garlic, and sauté for 3-4 minutes until they start to soften and become fragrant.
Adding Flavor: Stir in the chopped green onion, allowing it to cook for an additional minute to infuse its aroma into the dish.
Cooking Shrimp: Now, add the prepared shrimp to the skillet and cook for about 4 minutes, stirring constantly, until they turn pink and opaque.
Enhancing Texture: Incorporate the sliced water chestnuts and mushrooms into the skillet, and continue cooking until they are thoroughly heated.
Creamy Touch: Gently stir in the sour cream, ensuring that it’s evenly distributed throughout the mixture. Be careful not to let it boil; simply heat it thoroughly.
Seasoning: Season the dish to taste with salt, pepper, and a hint of Old Bay seasoning for an extra kick of flavor.
Assembly: To serve, spoon the creamy shrimp and vegetable mixture over the warm spaghetti in the Dutch oven. Sprinkle generously with grated Parmesan cheese for a finishing touch of savory goodness.

Serving Suggestions:

Pair this delectable Shrimp and Pasta dish with a crisp green salad dressed in a light vinaigrette for a well-rounded meal.
Serve alongside crusty garlic bread or warm, buttery rolls to soak up every last bit of the luscious sauce.
For a touch of freshness, garnish with chopped parsley or a squeeze of lemon juice just before serving.

Notes:

Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it’s best enjoyed fresh.
Experiment with different pasta shapes for a fun twist on this classic dish, such as penne, linguine, or even spiralized zucchini noodles for a low-carb option.