Welcome to lovewithrecipes.com, where we bring you a sensational recipe that’s bound to elevate your culinary expertise and leave your guests craving for more – the exquisite Shrimp Bisque! ๐คโจ Perfectly crafted for large groups and requiring just under 4 hours from start to finish, this luscious bisque combines the succulence of shrimp with a medley of aromatic ingredients, creating a symphony of flavors that’s nothing short of extraordinary.
Let’s dive into the culinary adventure of crafting this divine Shrimp Bisque that has garnered a stellar aggregated rating of 5 stars from 7 reviews, making it a crowd-pleaser that stands the test of time! ๐๐ฉโ๐ณ
Shrimp Bisque Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1 1/2 lbs | Raw shrimp |
| 1/4 cup | Butter |
| 1 | Onion |
| 1 | Carrot |
| 1 | Celery |
| 2 1/2 cups | Water |
| 1 cup | Dry white wine |
| 1/4 cup | Long-grain rice |
| 1 | Bay leaf |
| 1 tsp | Salt |
| 1/4 tsp | Cayenne pepper |
| 3 cubes | Chicken bouillon cubes |
| 1 can | Diced tomatoes |
Nutrition Information (Per Serving):
- Calories: 163.7
- Fat: 12.3g
- Saturated Fat: 6.4g
- Cholesterol: 75.7mg
- Sodium: 721.1mg
- Carbohydrates: 5.9g
- Fiber: 0.8g
- Sugar: 1.8g
- Protein: 5.9g
Instructions:
-
Prepare the Shrimp Flavor Base:
- In a 4-quart Dutch oven over medium-high heat, heat olive oil.
- Cook shrimp shells until pink, stirring constantly with a slotted spoon.
- Discard shells, leaving the flavored oil in the Dutch oven.
-
Cook the Shrimp and Vegetables:
- Add shrimp meat to the oil and cook over medium-high heat until shrimp turn pink (approximately 3 minutes).
- Spoon the cooked shrimp into a bowl.
- Reduce heat to medium; add butter, onion, carrot, and celery.
- Cook, stirring occasionally, until tender.
-
Create the Bisque Base:
- Stir in water, wine, rice, bay leaf, salt, cayenne pepper, and bouillon cubes.
- Heat to boiling, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
- Remove Dutch oven from heat and discard the bay leaf.
-
Final Steps:
- Add diced tomatoes and their juice to the rice mixture; stir.
- Introduce the cooked shrimp back into the mixture.
- Using a food processor or blender, blend the mixture at high speed, half at a time, until smooth.
- Return the blended mixture to the Dutch oven and stir in cream.
- Over medium heat, heat the bisque just until boiling.
-
Serve and Enjoy:
- Ladle the velvety Shrimp Bisque into bowls.
- Garnish with a sprinkle of fresh herbs if desired.
- Serve piping hot and savor the rich, indulgent flavors!
Indulge in the warmth of this Shrimp Bisque, a culinary masterpiece that not only tantalizes your taste buds but also invites you to immerse yourself in the joy of creating something truly extraordinary. Whether you’re hosting a gathering or seeking a comforting meal for your loved ones, this recipe is a surefire way to make lasting culinary memories. Bon appรฉtit! ๐๐ฒ๐จโ๐ณ
