Introducing the delectable Shrimp Dip/Spread, a savory concoction that’s as easy to make as it is to devour! This recipe is perfect for those occasions when you need a quick, crowd-pleasing appetizer that’s bursting with flavor. With just a handful of ingredients and minimal prep time, you can whip up this shrimp-infused delight in no time at all.
Ingredients:
- 1 pound of shrimp
- 1 package (8 ounces) of cream cheese
- 1 cup of hard-boiled eggs, chopped
- 1 tablespoon of Tabasco sauce
- 2 tablespoons of mayonnaise (optional, for softening)
Nutritional Information:
- Calories: 69.8
- Fat Content: 4.7g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 77.8mg
- Sodium Content: 90.5mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 6.2g
Instructions:
- Begin by cutting the shrimp into bite-sized pieces. This will ensure that every spoonful of your Shrimp Dip/Spread is packed with delicious seafood flavor.
- In a mixing bowl, combine the chopped shrimp, cream cheese, chopped hard-boiled eggs, and Tabasco sauce. Mix everything together until well combined. Don’t worry if the mixture seems thick at this stage – it will become smoother as it chills.
- If you prefer a softer texture, you can add mayonnaise to the mixture at this point. This will help to loosen the dip/spread and make it easier to spread onto crackers or bread.
- Once everything is thoroughly mixed, transfer the Shrimp Dip/Spread to a serving dish. Cover the dish with plastic wrap and refrigerate it overnight. This chilling time allows the flavors to meld together and intensify, resulting in a truly irresistible appetizer.
- When you’re ready to serve, remove the Shrimp Dip/Spread from the refrigerator a few hours in advance. This will give it time to come to room temperature, allowing the flavors to fully develop. If needed, you can add a little more mayonnaise to soften it to your desired consistency.
- Serve your Shrimp Dip/Spread alongside an assortment of crackers, breadsticks, or crudité for dipping. Watch as your guests dive in eagerly, savoring every creamy, shrimp-filled bite.
Cook’s Tips:
- For an extra kick of flavor, try adding some finely chopped green onions or fresh herbs, such as parsley or dill, to the mixture.
- If you’re short on time, you can use pre-cooked shrimp instead of cooking them yourself. Simply thaw the shrimp, chop them into pieces, and proceed with the recipe as directed.
- Don’t limit yourself to serving this Shrimp Dip/Spread as an appetizer – it also makes a delicious spread for sandwiches or wraps. Simply slather it onto bread or tortillas, add your favorite toppings, and enjoy!
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply give the dip/spread a quick stir before serving to recombine any separated ingredients.
With its creamy texture, bold flavors, and effortless preparation, this Shrimp Dip/Spread is sure to become a staple at your next gathering. Whether you’re hosting a party or simply craving a tasty snack, this recipe has you covered. So go ahead, give it a try, and prepare to be amazed by the delicious results!
