Souper Speedy Shrimp Chowder Recipe
Description:
This Souper Speedy Shrimp Chowder is a quick and delicious dish made with canned potato soup, creamed corn, shrimp, and a hint of sherry and fresh chives for extra flavor. It’s perfect for a quick weeknight meal or a cozy gathering with friends and family.
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: Not specified
Ingredients:
- 3 cups canned potato soup
- 4-5 cups milk (divided)
- 1 can creamed corn
- 4 cups baby shrimp
- Lemon pepper to taste
- 4 slices precooked bacon, chopped
- 1/4 cup sherry wine
- 2 tablespoons fresh chives, chopped
Nutritional Information (per serving):
- Calories: 641.1
- Total Fat: 27.7g
- Saturated Fat: 12.4g
- Cholesterol: 286mg
- Sodium: 2745.8mg
- Total Carbohydrates: 52.6g
- Dietary Fiber: 2.2g
- Sugars: 7.6g
- Protein: 40.1g
Instructions:
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In a heavy-bottomed pot, combine the canned potato soup, 4 cups of milk, creamed corn, baby shrimp, lemon pepper, and chopped bacon.
Tip: Ensure the pot is heavy-bottomed to prevent burning and ensure even heat distribution.
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Cook over medium-high heat until the mixture is hot, then reduce the heat to low and simmer for about 10 minutes. If the chowder becomes too thick, you can add more milk to achieve your desired consistency.
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Stir in the sherry wine and continue to simmer for an additional 5 minutes. This step allows the flavors to meld together beautifully.
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Remove the pot from the heat and stir in the freshly chopped chives. This final touch adds a burst of freshness and color to the chowder.
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Serve your Souper Speedy Shrimp Chowder hot and garnish with additional chives if desired. This dish pairs wonderfully with crusty bread or a side salad for a satisfying meal.
Cooking Tips:
- Precooked Bacon: Using precooked bacon saves time and adds a smoky flavor without the need for extra cooking.
- Adjusting Consistency: If the chowder is too thick for your liking, gradually add more milk until it reaches the desired thickness.
- Fresh Chives: The chopped fresh chives not only add a pop of color but also enhance the overall flavor profile of the chowder. If you don’t have fresh chives, you can substitute with finely chopped green onions or parsley.
Flavor Profile:
The combination of creamy potato soup, sweet creamed corn, tender baby shrimp, and savory bacon creates a rich and comforting chowder. The addition of sherry wine adds depth, while fresh chives brighten the dish with their herbal notes. This recipe is designed to be quick and easy, making it perfect for busy evenings when you crave a hearty and delicious meal without spending hours in the kitchen.
Health Considerations:
While this chowder is indulgent and flavorful, it’s also hearty and satisfying. It provides a good balance of protein from the shrimp, essential fats from the bacon, and carbohydrates from the potatoes and corn. For those watching their sodium intake, consider using low-sodium options for the canned soup and bacon to reduce overall sodium content.
Conclusion:
Whether you’re cooking for a family dinner or hosting a casual gathering, this Souper Speedy Shrimp Chowder is sure to impress with its simplicity and robust flavors. It embodies the essence of comfort food with a gourmet twist, thanks to the addition of sherry wine and fresh chives. Enjoy the satisfaction of serving a homemade chowder that tastes like it’s been simmering for hours, yet comes together in just 30 minutes.
