Creamy Shrimp Delight 🍤

Shrimp Ramekins Recipe 🍤

Overview:

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 1
Recipe Category: Lunch/Snacks
Keywords: Canadian, High Protein, High In…, < 30 Mins, Oven, Beginner Cook, Easy

Introduction:

Indulge in the savory delight of Shrimp Ramekins, a culinary gem crafted for the solo diner or a cozy twosome, devised by culinary mavens Katherine Greenberg and Barbara Kyte. This recipe boasts a burst of flavors, making it an ideal go-to for a quick and satisfying meal. Loaded with succulent shrimp, bathed in a creamy sauce, and baked to golden perfection, these ramekins are a testament to culinary simplicity at its finest.

Ingredients:

1 tablespoon butter
1 tablespoon flour
1/3 cup milk
2 tablespoons chives, finely chopped
1 shrimp, peeled and deveined
1 tablespoon dry sherry
Salt, to taste
Cayenne pepper, to taste
1 tablespoon wheat germ
1 tablespoon parmesan cheese, grated

Instructions:

Prepare the Roux: In a small saucepan over medium heat, melt the butter until it sizzles temptingly. Gradually whisk in the flour, creating a smooth roux that forms the base of our velvety sauce.
Whisk in the Milk: With precision and finesse, pour in the milk, whisking vigorously to incorporate it into the roux. Continue whisking until the mixture thickens into a luscious sauce that coats the back of a spoon.
Infuse with Flavor: Infuse the sauce with aromatic chives, adding a burst of freshness to the ensemble. Introduce the star of the show – the plump shrimp, along with a splash of dry sherry, elevating the flavor profile to new heights. Season generously with salt and a hint of cayenne pepper for a tantalizing kick.
Assemble the Ramekins: Butter the insides of individual ramekins or baking shells, providing a cozy home for our delectable concoction. Spoon the shrimp-laden sauce into the prepared ramekins, ensuring each portion is brimming with flavor.
Top with Crunch: Sprinkle a delicate layer of wheat germ over the surface, adding a delightful crunch to each bite. Crown the ramekins with a generous sprinkling of grated parmesan cheese, forming a golden crust upon baking.
Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit, allowing it to reach the perfect temperature for our culinary creation. Place the filled ramekins in the oven and bake for 15 minutes, or until the tops are golden brown, and the sauce is bubbling with anticipation.
Serve and Enjoy: Once baked to perfection, remove the shrimp ramekins from the oven and allow them to cool for a moment. Dive into the creamy goodness, savoring each mouthful of succulent shrimp enveloped in a velvety sauce. Serve hot and bask in the satisfaction of a meal well enjoyed.

Tips:

Make Ahead: These shrimp ramekins can be prepared ahead of time and refrigerated until ready to bake. Simply pop them in the oven when hunger strikes, for a fuss-free dining experience.
Customize to Taste: Feel free to customize the seasoning according to your palate preferences. Add a dash of paprika for smokiness or incorporate fresh herbs for an extra layer of flavor.
Pairing Suggestions: Serve these delectable shrimp ramekins alongside a crisp green salad or a slice of crusty bread for a complete meal experience.

Nutritional Information (Per Serving):

Calories: 495
Total Fat: 20.1g
- Saturated Fat: 10.5g
Cholesterol: 524.6mg
Sodium: 2365.4mg
Total Carbohydrates: 15.1g
- Fiber: 0.6g
- Sugar: 0.2g
Protein: 57.8g

Conclusion:

With its simplicity and rich flavors, Shrimp Ramekins offer a delightful culinary escapade for those craving a quick and satisfying meal. Whether enjoyed solo or with a dining companion, this recipe promises to tantalize the taste buds and leave you craving for more. Embrace the joy of cooking with this effortless yet indulgent dish, perfect for any occasion.