Shrimp Versailles Recipe
Description: Indulge in the epitome of romance with this exquisite Shrimp Versailles recipe. Perfect for a cozy dinner for two or a special gathering with loved ones, this dish promises to tantalize your taste buds with its creamy texture and delightful flavors. Just pair it with a crisp green salad, some garlic bread, a glass of chardonnay, and set the mood with flickering candles for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Cuisine: Southern Living
Ingredients:
| Ingredients | Quantity |
|---|---|
| Green onions | 2 |
| Butter | 2 tbsp |
| Cream cheese | 3 oz |
| Milk | 1 cup |
| Swiss cheese | 1/4 cup |
| Dry white wine | 1/2 cup |
| Shrimp | 1 lb |
| Red pepper | 1/4 |
| Angel hair pasta | 12 oz |
| Breadcrumbs | 1/4 cup |
| Butter (for breadcrumbs) | 2 tbsp |
Nutritional Information (per serving):
- Calories: 657.1
- Total Fat: 29.4g
- Saturated Fat: 16.9g
- Cholesterol: 306.8mg
- Sodium: 463.4mg
- Carbohydrates: 49.8g
- Fiber: 2.2g
- Sugar: 1.7g
- Protein: 44.6g
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients needed for this culinary masterpiece.
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Cook Green Onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped green onions and cook until tender, releasing their aromatic flavors into the butter.
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Cook Shrimp: Once the green onions are tender, add the shrimp to the skillet. Cook them over medium heat for about 5 minutes or until they turn a vibrant pink color, stirring occasionally to ensure even cooking.
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Set Aside Shrimp: Using a slotted spoon, carefully remove the cooked shrimp from the skillet and set them aside for later.
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Prepare Creamy Sauce: To the same skillet, add cream cheese and milk. Cook over low heat, stirring constantly, until the cream cheese melts and blends seamlessly with the milk, creating a rich and creamy base for the sauce.
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Add Swiss Cheese and Wine: Once the cream cheese has melted, stir in the Swiss cheese and dry white wine. Let the mixture simmer gently, allowing the flavors to meld together into a luscious sauce.
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Incorporate Shrimp and Red Pepper: Return the cooked shrimp to the skillet, along with finely chopped red pepper for a pop of color and flavor. Stir the mixture constantly, ensuring that the shrimp are evenly coated with the creamy sauce and heated through.
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Prepare Casserole: Lightly grease a casserole dish and transfer the shrimp mixture into it, spreading it out evenly to ensure every bite is filled with succulent shrimp and creamy goodness.
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Top with Breadcrumbs: In a small bowl, combine breadcrumbs and melted butter to create a flavorful topping for the casserole. Sprinkle this mixture generously over the shrimp mixture in the casserole dish, adding a delightful crunch to every bite.
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Broil to Perfection: Place the casserole dish under the broiler and broil for 3 to 5 minutes, or until the breadcrumbs turn a golden brown hue, adding an enticing visual appeal to the dish.
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Serve and Enjoy: Once the Shrimp Versailles is golden and bubbling, remove it from the oven and allow it to cool for a few minutes before serving. Serve the shrimp over cooked angel hair pasta for a satisfying and luxurious meal that’s sure to impress even the most discerning palates.
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Garnish and Presentation: For a final touch of elegance, garnish the Shrimp Versailles with fresh herbs like parsley or chives before presenting it to your eager diners. Pair it with a crisp green salad, some garlic bread, and a glass of chilled chardonnay for a complete dining experience that’s both indulgent and unforgettable.
🍤🍝✨ Enjoy your romantic culinary adventure with Shrimp Versailles! ✨🍝🍤
