Shrimp Casserole Recipe
🍤 Name: Shrimp Casserole
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 8
Description:
Indulge in the delightful flavors of this creamy and savory Shrimp Casserole, a beloved dish perfect for any occasion, whether it’s a cozy family dinner or a lively potluck gathering. With a harmonious blend of succulent shrimp, tender pasta, and rich creamy sauce, this dish is sure to become a favorite in your recipe repertoire. Serve it up during spring, summer, winter, or as a delightful addition to your Thanksgiving feast. And the best part? It’s ready in under an hour, making it an easy and convenient option for busy weeknights!
Ingredients:
- 1 pound farfalle pasta
- 6 tablespoons butter
- 3 tablespoons margarine
- 6 garlic cloves
- 1/3 cup all-purpose flour
- 2 3/4 cups white wine
- 1/2 cup chicken broth
- 1 cup half-and-half cream
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons dried dill weed
- 1 1/4 cups grated Parmesan cheese
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Casserole Dish: Grease a 3-quart casserole dish to prevent sticking.
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Cook Pasta: Cook the farfalle pasta according to the package instructions. Drain well and set aside.
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Prepare Sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the minced garlic cloves and cook for about 1 minute, stirring constantly.
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Make Roux: Stir in the all-purpose flour, cooking until smooth and bubbly, ensuring no lumps remain.
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Add Liquids: Gradually stir in the white wine or chicken broth, followed by the half-and-half cream. Then, add the chicken broth, clam juice, cocktail sauce, salt, and cayenne pepper.
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Thicken Sauce: Cook the sauce over medium heat, stirring constantly, until it thickens to your desired consistency.
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Incorporate Shrimp: Once the sauce has thickened, stir in the peeled and deveined shrimp, dried dill weed, and 1/4 cup of grated Parmesan cheese. Allow the shrimp to cook until pink and opaque, ensuring they are fully cooked through.
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Combine Pasta and Sauce: Combine the cooked pasta and shrimp sauce mixture until well incorporated.
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Transfer to Casserole Dish: Pour the shrimp and pasta mixture into the prepared casserole dish, spreading it out evenly.
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Top with Cheese: Sprinkle the remaining 1/2 cup of grated Parmesan cheese over the top of the casserole, ensuring even coverage.
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Bake: Place the casserole dish, uncovered, in the preheated oven. Bake for 35 to 40 minutes, or until the top is lightly browned and the casserole is heated through.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Serve hot, garnished with fresh herbs if desired, and enjoy the delicious flavors of this comforting Shrimp Casserole!
Nutritional Information (Per Serving):
- Calories: 515
- Total Fat: 22.4g
- Saturated Fat: 13.3g
- Cholesterol: 133.6mg
- Sodium: 852.6mg
- Carbohydrates: 53.8g
- Fiber: 2.1g
- Sugar: 2.4g
- Protein: 22.1g
Recipe Notes:
- Feel free to customize this shrimp casserole recipe by adding your favorite vegetables or herbs for extra flavor and nutrition.
- This dish can be made ahead of time and stored in the refrigerator, making it perfect for meal prep or entertaining guests.
- Serve this shrimp casserole alongside a crisp green salad or some crusty bread for a complete and satisfying meal.
