Shrimp Dip Recipe π€
Overview:
This delightful Shrimp Dip recipe is a true crowd-pleaser, perfect for any gathering or party. With a wonderful blend of flavors, it’s sure to become a favorite among your friends and family. Inspired by my dear friend Margaret Hanks, this dip is not only delicious but also incredibly easy to prepare. Plus, it’s low in protein, making it a great choice for those looking for healthier snack options.
Ingredients:
- 1 cup sour cream
- Small shrimp (quantity as desired)
- 2 medium shrimp, finely chopped
- 1 green onion, finely chopped
- 1/2 tablespoon Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the sour cream, small and medium shrimp, chopped green onion, and Worcestershire sauce. Stir well to ensure all ingredients are evenly incorporated. |
| 2 | Cover the bowl and refrigerate for several hours to allow the flavors to meld together. This step is crucial for achieving the best taste and texture. |
| 3 | Once chilled, remove the dip from the refrigerator and give it a final stir. Taste and adjust seasoning if necessary. For a bit of extra kick, consider adding a few dashes of Tabasco sauce and a squeeze of fresh lemon juice. |
| 4 | Transfer the shrimp dip to a serving bowl and garnish with additional chopped green onion or a sprinkle of paprika for a pop of color. |
| 5 | Serve alongside your favorite chips or crackers. The creamy texture and savory shrimp flavor are sure to be a hit with your guests. Enjoy! |
Nutritional Information (per serving):
- Calories: 252.8
- Fat: 24.1g
- Saturated Fat: 15g
- Cholesterol: 50.6mg
- Sodium: 91.2mg
- Carbohydrates: 6.6g
- Fiber: 0.4g
- Sugar: 0.8g
- Protein: 3.9g
Tips:
- Feel free to adjust the quantities of shrimp according to your preference. You can use more or fewer shrimp depending on how seafood-forward you want your dip to be.
- For added flavor, consider incorporating other herbs and spices such as garlic powder, dill, or Old Bay seasoning.
- Don’t skip the chilling step! Allowing the dip to rest in the refrigerator for a few hours allows the flavors to develop and intensify, resulting in a more delicious end product.
- This dip can be made ahead of time and stored in the refrigerator for up to two days. Just be sure to give it a good stir before serving.
With its creamy texture, bold flavors, and effortless preparation, this Shrimp Dip recipe is sure to be a standout at your next gathering. Whether you’re hosting a party or simply craving a tasty snack, give this recipe a try and prepare to be amazed by its irresistible taste!
