Creamy Shrimp Delight Dip 🍤🥑

Shrimp Louis Dip 🍤

Overview:

This delightful Shrimp Louis Dip is a classic recipe from Hellmann’s that has stood the test of time. Perfect for those busy holiday gatherings when you need something quick and easy to serve alongside crackers or celery. With just a few simple ingredients and minimal prep time, you can whip up this flavorful dip in no time.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 3 cups
• Keywords: Easy, Quick, Dip, Holiday Recipe

Ingredients:

• 1 cup sour cream
• 1 cup chili sauce
• 1/4 cup green pepper, finely chopped
• 1/3 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 cup cooked shrimp, chopped
• 1/4 cup mayonnaise
• 1/8 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice

Instructions:

1. Prepare Ingredients: Gather all the required ingredients – sour cream, chili sauce, green pepper, salt, fresh ground pepper, cooked shrimp, mayonnaise, Worcestershire sauce, and lemon juice.

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2. Mix Ingredients: In a mixing bowl, combine the sour cream, chili sauce, chopped green pepper, salt, fresh ground pepper, chopped cooked shrimp, mayonnaise, Worcestershire sauce, and lemon juice.

3. Blend: Using a spoon or spatula, gently blend all the ingredients together until well mixed. Ensure that the flavors are evenly distributed throughout the mixture.

4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Chilling also helps to thicken the dip slightly, making it easier to scoop and spread.

5. Serve: Once chilled, remove the dip from the refrigerator and transfer it to a serving bowl. Garnish with additional chopped shrimp or a sprinkle of fresh herbs if desired. Serve with an assortment of crackers, chips, or fresh vegetables like celery sticks.

6. Enjoy: Dig in and enjoy the creamy texture and delicious flavor of this Shrimp Louis Dip with your favorite dippers. It’s perfect for parties, gatherings, or simply as a tasty snack any time of the year.

Nutritional Information (per serving):

• Calories: 460.3
• Fat: 43.2g
  • Saturated Fat: 14.3g
• Cholesterol: 63.2mg
• Sodium: 1021.2mg
• Carbohydrates: 14.5g
  • Fiber: 1.1g
  • Sugar: 4.7g
• Protein: 4g

Tips:

• For added freshness, consider adding a squeeze of fresh lemon juice or a sprinkle of chopped parsley just before serving.
• Customize the dip to your taste preferences by adjusting the amount of chili sauce or adding additional spices like garlic powder or paprika.
• This dip can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just give it a quick stir before serving to recombine any separated ingredients.
• Don’t limit yourself to just crackers or celery – this versatile dip also pairs well with sliced baguette, tortilla chips, or even as a topping for baked potatoes.

Conclusion:

With its creamy texture, bold flavors, and effortless preparation, this Shrimp Louis Dip is sure to become a favorite at your next gathering. Whether you’re hosting a holiday party or simply craving a tasty snack, this quick and easy recipe is always a crowd-pleaser. So gather your ingredients and get ready to dip into deliciousness! 🎉