🍤 Welcome to lovewithrecipes.com! Today, we’re diving into a delightful culinary creation: Shrimp Mold. This Potluck favorite is perfect for weeknight gatherings, feeding large groups, or anytime you’re craving a savory delight. With a total prep and cook time of just 3 hours and 20 minutes, including a mere 20 minutes of prep work, you’ll have this delicious dish ready to impress in no time!
Shrimp Mold Recipe
Ingredients:
- 2 packages of gelatin
- 3 cups of hot water
- 1 package (8 ounces) of cream cheese
- 1 cup of diced celery
- 1 cup of chopped green onions
- 1/2 cup of mayonnaise
- 1 pound of cooked shrimp, peeled and deveined
Instructions:
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Dissolve Gelatin: Begin by dissolving the gelatin in hot water. Stir until completely dissolved, ensuring there are no lumps. This step sets the foundation for the creamy texture of our Shrimp Mold.
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Creamy Base: Next, in a large mixing bowl, combine the dissolved gelatin with the cream of mushroom soup and cream cheese. Heat this mixture on low heat, stirring constantly until the cream cheese is fully melted and all ingredients are well blended. This creamy base adds a rich and indulgent flavor to our Shrimp Mold.
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Add Crunchy Veggies: Now, it’s time to add some crunch and freshness to our mold. Toss in the diced celery and chopped green onions, mixing them thoroughly into the creamy base. These veggies not only add texture but also bring a burst of color and flavor to the dish.
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Incorporate Mayonnaise and Shrimp: Once the veggies are evenly distributed, gently fold in the mayonnaise until fully incorporated. Then, add in the star of our dish: the succulent cooked shrimp. Stir well to ensure every bite is packed with the delightful taste of seafood goodness.
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Mold and Chill: Pour the mixture into your desired mold or serving dish. Smooth the top with a spatula for a clean finish. Place the mold in the refrigerator and let it chill for approximately 3 hours, or until set. This chilling time allows the flavors to meld together, creating a harmonious blend of taste and texture.
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Unmold and Serve: Once set, remove the Shrimp Mold from the refrigerator. Carefully unmold it onto a serving platter, or simply serve it directly from the mold. Garnish with fresh herbs or additional chopped green onions for a decorative touch. Serve alongside your favorite crackers or crusty bread for a delightful appetizer or snack.
Nutritional Information (Per Serving):
- Calories: 44.5
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10.4mg
- Sodium: 122.8mg
- Carbohydrates: 1.5g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 0.8g
This Shrimp Mold recipe yields approximately 24 servings, making it perfect for sharing with friends and family at your next gathering. Whether you’re hosting a potluck dinner or simply craving a flavorful appetizer, this dish is sure to be a hit! Enjoy the creamy texture, bold flavors, and irresistible appeal of this classic favorite. Dive in and indulge in the goodness of Shrimp Mold today!
