Shrimp Alfredo Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: Not specified
Description:
Indulge in the creamy goodness of this delightful Shrimp Alfredo recipe, a savory concoction that combines succulent shrimp with rich alfredo sauce, served over a bed of fluffy white rice. Quick and easy to prepare, this dish is perfect for lunch or as a satisfying snack.
Keywords:
< 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | White rice |
| 1 | Alfredo sauce mix |
| 1 | Shrimp |
| 1 | Marinated artichoke |
Nutrition Facts (Per Serving):
- Calories: 297.1
- Total Fat: 1.5g
- Saturated Fat: 0.4g
- Cholesterol: 220.9mg
- Sodium: 257.2mg
- Total Carbohydrates: 40.8g
- Dietary Fiber: 1.4g
- Sugar: 0g
- Protein: 27.1g
Recipe Instructions:
-
In a medium saucepan, prepare the alfredo sauce mix according to the directions on the package.
-
Once the sauce is ready, add the shrimp and marinated artichoke to the saucepan.
-
Allow the mixture to simmer for approximately 7 minutes, ensuring the shrimp are cooked through and the flavors meld together beautifully.
-
While the shrimp and sauce are simmering, prepare the white rice according to your preferred method.
-
Serve the creamy shrimp alfredo over a generous portion of fluffy white rice, allowing the flavors to mingle and tantalize your taste buds.
-
Garnish with a sprinkle of fresh parsley or grated Parmesan cheese if desired, and enjoy this delectable dish hot!
Notes:
- For added flavor, consider incorporating minced garlic or chopped onions when sautéing the shrimp and artichoke.
- Feel free to customize this recipe by adding your favorite vegetables or spices to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.
