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Pasta with Shrimp in Tomato Cream Recipe π
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 2 cloves garlic, minced
- 1 pound medium shrimp, peeled and deveined
- 1 green onion, thinly sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/3 teaspoon white pepper
- 1/2 cup chicken broth
- 1 cup dry vermouth
- 1 pound bow tie pasta
- 10 fresh basil leaves, chiffonade
- Shaved Parmesan cheese, for serving
Instructions:
-
Prepare Ingredients:
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- Peel and devein the shrimp.
- Thinly slice the green onion.
- Chop the sun-dried tomatoes.
- Chiffonade the basil leaves.
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Cook Shrimp:
- In a 12-inch frying pan over medium-high heat, add oil and minced garlic.
- Once hot and sizzling, add the shrimp to the pan.
- Cook the shrimp, stirring constantly until they are opaque in the center, which should take no more than 6 minutes.
- Once cooked, remove the shrimp from the pan and set them aside.
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Prepare Sauce:
- In the same pan, add sliced green onion, chopped sun-dried tomatoes, white pepper, chicken broth, dry vermouth, and cream.
- Bring the mixture to a boil over high heat, leaving it uncovered, until it’s reduced to about 1 1/2 cups, which should take around 10 minutes.
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Cook Pasta:
- Meanwhile, cook the bow tie pasta in boiling water until it’s done, which usually takes around 8 minutes.
- Once cooked, drain the pasta well.
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Combine Ingredients:
- Add the cooked shrimp back into the sauce and stir until they are heated through.
- Add the drained pasta to the cooked sauce and toss lightly until the pasta is coated evenly.
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Serve:
- Serve the pasta with shrimp in tomato cream immediately.
- Offer shaved Parmesan cheese and chiffonade basil at the table for garnishing according to taste.
Nutritional Information (Per Serving):
- Calories: 641.6
- Fat Content: 29.1g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 284.6mg
- Sodium Content: 965.2mg
- Carbohydrate Content: 58.3g
- Fiber Content: 3.2g
- Sugar Content: 3.8g
- Protein Content: 28.9g
Enjoy this delightful pasta dish with succulent shrimp, creamy tomato sauce, and the freshness of basil! It’s perfect for a quick and satisfying meal, ready in just 40 minutes. π½οΈ