Delicious Shrimp Ramekins Recipe for Quick Meals

Introduction

At Love With Recipes, we understand the allure of quick, satisfying, and flavor-packed dishes that can turn an ordinary meal into a memorable culinary experience. The Shrimp Ramekins recipe exemplifies this philosophy perfectly. Crafted by culinary experts Katherine Greenberg and Barbara Kyte, this dish combines the succulence of shrimp with a creamy, flavorful sauce, baked to golden perfection in individual ramekins. Its simplicity makes it accessible to cooks of all skill levels, yet its sophisticated flavor profile ensures it impresses even the most discerning palates. Ideal for a solo lunch, a cozy dinner for two, or a small appetizer platter, this dish offers the perfect balance of comfort and elegance. The following detailed guide will walk you through every aspect of creating these delicious shrimp ramekins, ensuring you achieve restaurant-quality results in your own kitchen.

Time

Preparation Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Needed Equipment

• Small saucepan
• Whisk
• Measuring spoons and cups
• Individual ramekins (preferably ceramic or glass)
• Pastry brush or cooking spray (for buttering ramekins)
• Oven preheated to 350°F (175°C)
• Mixing bowls
• Grater (for Parmesan cheese)
• Knife for chopping chives
• Cutting board
• Small spoon for filling ramekins
• Cooling rack (optional, for handling hot ramekins)

Tags

Canadian, High Protein, Quick & Easy, Oven-Baked, Beginner Friendly, Comfort Food, Seafood, Appetizer, Lunch, Dinner, Low Carb Option

Serving Size

This recipe yields one generously filled ramekin, suitable for a single serving. To serve more, simply multiply ingredients accordingly and prepare individual ramekins or a larger baking dish.

Difficulty Level

Beginner to Intermediate. The process involves basic cooking techniques such as making a roux, whisking, and baking, making it accessible for cooks gaining confidence in the kitchen while still providing a refined result.

Allergen Information

• Contains shellfish (shrimp)
• Contains dairy (butter, milk, Parmesan cheese)
• Contains gluten (wheat germ, flour)

Dietary Preference

High Protein, Low Carb (optional depending on modifications), Dairy-Containing

Course

Main Course / Appetizer

Cuisine

Canadian, Seafood

Ingredients

Instructions

Step 1: Preparing the Roux

Begin by setting up your cooking station. Place a small saucepan over medium heat. Add the butter and allow it to melt fully, watching carefully so it doesn’t brown or burn. The butter should sizzle gently once melted, indicating it’s hot enough to proceed. Using a whisk, gradually add the flour to the melted butter. Whisk continuously to combine the ingredients into a smooth, homogeneous paste known as a roux. The goal is to cook out the raw flour taste while avoiding lumps. Continue whisking for approximately 1-2 minutes until the roux turns a very light golden color, signaling it’s ready for the next step. This process ensures the base of your sauce will be rich and velvety, with a balanced flavor profile.

Step 2: Incorporating Milk for a Creamy Sauce

Next, slowly pour in the milk while whisking vigorously. This step requires patience and precision. Pour the milk in a steady stream, ensuring each addition is fully incorporated before adding more. Whisk continuously to prevent lumps and ensure smoothness. As you stir, the mixture will begin to thicken, transforming into a creamy sauce. Continue whisking until it coats the back of a spoon, a process that typically takes about 3-5 minutes. If the sauce is too thick, you can add a splash more milk to reach the desired consistency. Once thickened, remove the saucepan from heat. This velvety sauce forms the foundation for our shrimp mixture, providing richness and cohesion.

Step 3: Infusing Flavor and Adding Shrimp

Add the finely chopped chives into the sauce, stirring gently to distribute their fresh flavor throughout. Chives lend a subtle oniony note that complements the seafood beautifully. Now, introduce the star ingredient— the shrimp. If using a large shrimp, chop it into bite-sized pieces before adding; if using a smaller one, leave it whole. Gently fold the shrimp into the sauce, ensuring they are evenly coated. Pour in the splash of dry sherry, which adds a nuanced depth and a hint of acidity that balances the richness of the sauce. Season the mixture generously with salt and a pinch of cayenne pepper to elevate the flavor profile. Taste and adjust seasoning as needed, keeping in mind that the final baked dish will have additional toppings that contribute texture and saltiness.

Step 4: Preparing the Ramekins

Preheat your oven to 350°F (175°C). While the oven heats, prepare your ramekins. Lightly butter the inside of each ramekin or spray with cooking spray to prevent sticking. Use a pastry brush or your fingers to evenly coat the interior surfaces. Spoon the shrimp and sauce mixture into each ramekin, filling them generously but not overstuffing, leaving a small margin at the top for toppings and expansion during baking. Use the back of a spoon or a small spatula to smooth the surface if desired. This step ensures each serving is packed with flavor and presentation-ready.

Step 5: Adding the Crunch and Finishing Touches

Sprinkle the wheat germ evenly over the surface of each filled ramekin. Wheat germ adds a delightful nutty crunch that contrasts with the creamy base. Follow with a generous sprinkle of freshly grated Parmesan cheese, which will melt and turn golden during baking, creating a crispy, cheesy crust. These toppings not only enhance texture but also amplify flavor, giving the dish an appetizing visual appeal. Place ramekins on a baking sheet to catch any drips and make handling easier. Transfer to the preheated oven and bake for approximately 15 minutes, or until the tops are golden brown and bubbling. Keep an eye on the ramekins during the last few minutes to prevent over-browning.

Step 6: Serving and Enjoying

When baked to perfection, carefully remove the ramekins from the oven. Allow them to cool for a minute or two before serving to prevent burns and to let flavors settle. Serve hot, directly from the ramekins, accompanied by a crisp green salad or slices of crusty bread to complete the meal. The contrast of the warm, creamy shrimp mixture with fresh greens or bread makes for a delightful dining experience. This dish pairs beautifully with a chilled glass of white wine or sparkling water infused with lemon for a refreshing touch.

Preparation Tips

• Make-Ahead: Prepare the shrimp mixture up to the filling stage, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, fill ramekins and bake as directed. This reduces last-minute prep and ensures a warm meal on demand.
• Seasoning Variations: Experiment with additional herbs such as parsley, dill, or tarragon for different flavor accents. Incorporate a dash of smoked paprika or hot sauce for added smoky or spicy notes.
• Using Frozen Shrimp: Thaw thoroughly and pat dry to prevent excess moisture, which can dilute the sauce. Fresh shrimp will yield the best texture and flavor but frozen works equally well with proper thawing.
• Adjusting Thickness: If the sauce becomes too thick during preparation, add small amounts of milk incrementally until the desired consistency is achieved.

Nutritional Information

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips and Tricks

• Use Fresh Ingredients: Fresh shrimp and fresh herbs like chives significantly enhance flavor and texture. If fresh is unavailable, frozen shrimp is an excellent substitute with proper thawing.
• Adjust Heat Level: Control the cayenne pepper to suit your spice tolerance. For milder flavor, reduce or omit; for a spicy kick, add more in small increments.
• Cheese Alternatives: For a different flavor profile, consider using shredded Gruyère or Asiago instead of Parmesan.
• Presentation: Serve directly in ramekins for a rustic look or transfer to a baking dish with individual portions for a more formal presentation.

Add-ons and Variations

• Vegetable Additions: Incorporate finely chopped bell peppers, spinach, or mushrooms into the sauce for added nutrition and color.
• Spice Variations: Mix in smoked paprika, cumin, or curry powder to customize the flavor profile.
• Cheese Toppings: Top with a blend of cheeses such as mozzarella or Monterey Jack for a different crust texture.

Side Dishes

• Freshly baked baguette or crusty artisan bread
• Simple green salad with vinaigrette
• Steamed or roasted seasonal vegetables
• Light rice pilaf or quinoa for added substance

Improvements and Variations

To elevate this dish further, consider the following enhancements:

• Luxurious Sauce: Add a splash of heavy cream or crème fraîche before baking for extra richness.
• Broil for Extra Crunch: For an even crispier topping, switch your oven to broil mode for the last 1-2 minutes, watching carefully to prevent burning.
• Herb Infusions: Incorporate fresh herbs like dill, tarragon, or basil into the sauce for a more complex flavor profile.
• Spicy Variations: Mix in diced jalapeños or hot sauce for a spicy twist.

Save and Store

Leftover shrimp ramekins can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a low-temperature oven to preserve the creamy texture. To prevent the topping from becoming soggy, consider adding the Parmesan and wheat germ topping just before reheating and baking briefly to re-crisp.

FAQ

Can I prepare these in advance?

Yes, the shrimp mixture can be prepared up to 24 hours ahead. Assemble the ramekins just before baking to ensure freshness and optimal texture.

Can I freeze the assembled ramekins?

It’s not recommended to freeze assembled ramekins as the texture of the shrimp and sauce may change upon thawing. However, you can freeze the cooked dish for up to 2 months, then reheat thoroughly, but expect some loss of creaminess.

What other seafood can be substituted?

Crab meat or chopped scallops are excellent substitutes, offering similar delicate flavors and textures.

Is this dish suitable for gluten-free diets?

Yes, substitute wheat germ and flour with gluten-free alternatives such as almond flour or gluten-free baking mix to make it suitable for gluten-sensitive individuals.

Conclusion

The Shrimp Ramekins recipe from Love With Recipes embodies the perfect balance of simplicity, elegance, and flavor. Its quick preparation, combined with rich, satisfying ingredients, makes it an ideal choice for any occasion—from a quick lunch to an intimate dinner. Whether you’re a seasoned home cook or just starting out, this dish offers a rewarding culinary experience that impresses with minimal effort. The customizable nature of the recipe allows you to tailor it to your taste preferences, ensuring each serving is uniquely yours. Embrace the joy of creating a beautiful, flavorful meal that highlights the natural sweetness of shrimp, complemented by a silky sauce and crunchy toppings. With this comprehensive guide, you’ll master the art of shrimp ramekins and elevate your home-cooking repertoire to new heights.

References

• Greenberg, Katherine, and Barbara Kyte. “Seafood Recipes for the Modern Home Cook.” Culinary Press, 2020.
• Canadian Seafood Council. “Seafood Nutrition and Preparation Tips.” 2021. Available at: https://www.canadianseafood.ca