Shrimp Enchiladas are a delightful fusion of flavors, combining succulent shrimp, creamy cheeses, zesty picante sauce, and warm flour tortillas, all baked to perfection for a dish that’s sure to tantalize your taste buds. With a prep time of just one hour and a cook time of 30 minutes, these enchiladas are perfect for a flavorful weeknight meal that can be on the table in under 90 minutes.
To embark on this culinary adventure, begin by gathering your ingredients. You’ll need 6 cups of water, fresh shrimp, cream cheese, sour cream, Monterey Jack cheese, green onions, green chilies, flour tortillas, and picante sauce. With these ingredients at your fingertips, you’re ready to dive into the recipe.
Start by bringing 6 cups of water to a boil in a large saucepan. Once the water reaches a rolling boil, add the fresh shrimp and cook for 3-5 minutes, or just until the shrimp turn a vibrant pink color. Once cooked, drain the shrimp and rinse them under cold water to stop the cooking process.
Next, it’s time to prepare the shrimp for the enchiladas. Peel the shrimp and devein them, then coarsely chop them into bite-sized pieces. Set the chopped shrimp aside while you prepare the rest of the filling.
In a separate saucepan, combine the cream cheese, sour cream, and picante sauce over medium-high heat. Stir the mixture often until it is thoroughly heated and well combined. This creamy base will serve as the luscious filling for your enchiladas.
Lightly grease a 13×9-inch baking dish, then spoon 1 cup of the creamy mixture into the bottom of the dish, spreading it evenly across the surface. This will create a flavorful base for your enchiladas.
Now, it’s time to assemble the enchiladas. Take a warm flour tortilla and spoon 3-4 tablespoons of the shrimp and cheese mixture down the center of the tortilla. Roll up the tortilla tightly around the filling, then place it seam side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling until all of the enchiladas are assembled and snugly nestled in the dish.
Pour the remaining creamy soup mixture over the top of the enchiladas, ensuring that they are generously coated with the flavorful sauce. Sprinkle the remaining Monterey Jack cheese over the top of the enchiladas, adding a decadent layer of gooey cheese that will melt beautifully in the oven.
Preheat your oven to 350°F (175°C), then bake the enchiladas for 30 minutes, or until the cheese is bubbly and golden brown. Once baked to perfection, remove the enchiladas from the oven and allow them to cool slightly before serving.
With each bite of these Shrimp Enchiladas, you’ll savor the rich combination of creamy cheese, tender shrimp, and zesty sauce, all wrapped up in a warm tortilla. Serve them alongside your favorite Mexican-inspired sides, such as rice and beans, guacamole, or salsa, for a complete and satisfying meal that’s perfect for any night of the week.
Nutritionally, each serving of these Shrimp Enchiladas packs a flavorful punch, with approximately 765 calories, 40.6 grams of fat, 21.8 grams of saturated fat, 269.8 milligrams of cholesterol, 2029.9 milligrams of sodium, 54.4 grams of carbohydrates, 4.1 grams of fiber, 6.4 grams of sugar, and 45.4 grams of protein. With a recipe yield of 6 servings, these enchiladas are perfect for sharing with family and friends or for enjoying leftovers throughout the week.
With a stellar aggregated rating of 5 stars based on 11 glowing reviews, these Shrimp Enchiladas are sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a cozy meal at home, these enchiladas are a delicious and satisfying choice that’s sure to impress. So, gather your ingredients and get ready to experience the irresistible flavors of these mouthwatering Shrimp Enchiladas from Love with Recipes!
