Shrimp Linguini Carbonara Recipe ๐ค๐
Introduction:
Indulge in the delightful flavors of Italy with this decadent Shrimp Linguini Carbonara recipe! Bursting with succulent shrimp, crispy pancetta, earthy mushrooms, and tangy tomatoes, all tossed in a creamy, cheesy sauce, this dish is sure to become a family favorite. Perfect for a cozy dinner at home or a special occasion, it’s quick and easy to make, yet impressively delicious.
Ingredients:
- 1/2 lb shrimp ๐ค
- 1/2 cup diced tomatoes ๐
- 1 lb linguine pasta
- 1/4 lb pancetta ๐ฅ
- 1 slice bacon ๐ฅ
- 1/4 cup sliced mushrooms ๐
- 4 tbsp unsalted butter ๐ง
- 1 egg ๐ฅ
- 1/4 cup grated Romano cheese ๐ง
- Salt and pepper, to taste
Instructions:
| Step | Details |
|---|---|
| 1 | In a large wide frying pan over medium heat, melt the butter. ๐ณ |
| 2 | Add the pancetta and fry until almost crisp, infusing the butter with its savory flavor. ๐ฅ |
| 3 | Next, add the sliced mushrooms and sautรฉ until they become tender and golden, about 5 minutes. ๐ |
| 4 | Remove the pan from the heat, cover it to keep warm, and allow the flavors to meld together. ๐ |
| 5 | In a separate bowl, beat together the egg, grated Romano cheese, cream, and season generously with salt and pepper; set aside. ๐ฅ๐ง |
| 6 | Meanwhile, cook the linguine pasta until it’s just shy of al dente, ensuring it retains a slight bite. ๐ |
| 7 | Once cooked, drain the linguine thoroughly, then add it to the frying pan containing the pancetta and mushrooms, increasing the heat to high. ๐ฅ |
| 8 | Quickly add the shrimp to the pan, distributing them evenly among the pasta, then pour in the prepared egg mixture. ๐ฆ |
| 9 | Stir vigorously, ensuring that the eggs coat the linguine and shrimp evenly, and cook until the eggs are just set but still creamy, about 1 to 2 minutes. ๐ณ |
| 10 | Finally, add the diced tomatoes to the pan, gently folding them into the pasta mixture, allowing their freshness to brighten the dish. ๐ |
| 11 | Serve immediately, garnishing with additional grated Romano cheese and freshly cracked black pepper if desired. Enjoy your sumptuous Shrimp Linguini Carbonara! ๐ฝ๏ธ |
Nutritional Information (Per Serving):
- Calories: 756
- Fat Content: 27.3g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 320mg
- Sodium Content: 663.9mg
- Carbohydrate Content: 88.8g
- Fiber Content: 4.1g
- Sugar Content: 4.3g
- Protein Content: 36.9g
Recipe Notes:
- Pancetta vs. Bacon: While pancetta is traditionally used in Carbonara, you can substitute bacon if pancetta is unavailable, though the flavor profile may vary slightly.
- Creamy Consistency: Be sure not to overcook the egg mixture; the goal is to achieve a creamy sauce that coats the pasta, rather than scrambling the eggs.
- Customization: Feel free to customize this recipe by adding your favorite vegetables or herbs, such as spinach, peas, or parsley, to enhance both the flavor and nutritional content of the dish.
From its rich, velvety sauce to the succulent shrimp and savory pancetta, every bite of this Shrimp Linguini Carbonara is a celebration of Italian flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to satisfy cravings and impress alike. Enjoy the taste of Italy in the comfort of your own home with this simple yet indulgent dish! ๐ฎ๐น๐ด
