Shrimp & Angel Hair Pasta Casserole Recipe 🍤🍝

Overview:

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Description:

Indulge in the savory delight of this Shrimp & Angel Hair Pasta Casserole, a dish that effortlessly combines simplicity with elegance. Whether you’re craving a comforting meal for a cozy night in or need a dish to impress guests at your next gathering, this casserole promises to deliver satisfaction. What’s more, you can even utilize dried pasta without compromising on flavor or presentation, making it a versatile go-to recipe for any occasion. With layers of tender shrimp, al dente pasta, and a creamy, herb-infused cheese mixture, this casserole is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 tablespoon butter (for greasing)
• 2 eggs
• 1 cup half-and-half cream
• 1 cup plain yogurt
• 4 ounces Swiss cheese, shredded
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 9 ounces angel hair pasta
• 1 cup thick & chunky salsa
• 1 pound medium shrimp, peeled and deveined
• 4 ounces Monterey Jack cheese, shredded

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Grease Pan: Take a 12 x 8 inch baking pan and generously grease it with the tablespoon of butter, ensuring that the entire surface is coated to prevent sticking.

3. Prepare Cheese Mixture: In a medium mixing bowl, combine the eggs, half-and-half cream, plain yogurt, shredded Swiss cheese, crumbled feta cheese, chopped parsley, chopped basil, dried basil, and dried oregano. Mix the ingredients thoroughly until well combined, creating a creamy and flavorful cheese mixture.

4. Layer Pasta: Spread half of the angel hair pasta evenly on the bottom of the greased baking pan, forming the first layer of the casserole.

5. Add Salsa: Next, evenly distribute the thick & chunky salsa over the layer of pasta, ensuring that it covers the surface completely.

6. Arrange Shrimp: Arrange half of the peeled and deveined shrimp on top of the salsa layer, evenly distributing them across the pan.

7. Layer Remaining Pasta: Cover the layer of shrimp with the remaining angel hair pasta, creating the second layer of the casserole.

8. Add Cheese Mixture: Pour the prepared cheese mixture over the layer of pasta, ensuring that it is evenly spread across the entire surface of the casserole.

9. Top with Shrimp: Arrange the remaining shrimp on top of the cheese mixture, evenly distributing them for optimal flavor in every bite.

10. Sprinkle with Cheese: Sprinkle the shredded Monterey Jack cheese over the top of the casserole, adding a layer of gooey goodness that will melt to perfection during baking.

11. Bake: Place the assembled casserole in the preheated oven and bake for approximately 30 minutes, or until the cheese is bubbly and golden brown.

12. Rest: Once baked, remove the casserole from the oven and let it stand for 10 minutes to allow the flavors to meld together and the dish to set.

13. Serve: After resting, slice the Shrimp & Angel Hair Pasta Casserole into generous portions and serve warm, garnishing with additional fresh herbs if desired. Enjoy the delightful combination of flavors and textures in every mouthful!

Nutritional Information (Per Serving):

• Calories: 548.9
• Fat: 24.8g
  • Saturated Fat: 14.3g
• Cholesterol: 253.7mg
• Sodium: 878.8mg
• Carbohydrates: 43g
  • Fiber: 2.8g
  • Sugar: 5.9g
• Protein: 38.2g

Recipe Notes:

• For a twist on the recipe, try adding diced vegetables such as bell peppers, onions, or mushrooms to the cheese mixture for added flavor and nutrition.
• To make this dish ahead of time, assemble the casserole up to the point of baking, cover tightly with plastic wrap, and refrigerate until ready to bake. Allow the casserole to come to room temperature before baking as directed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.

Conclusion:

With its irresistible combination of succulent shrimp, delicate pasta, and creamy cheese mixture, this Shrimp & Angel Hair Pasta Casserole is sure to become a staple in your recipe collection. Whether enjoyed as a cozy weeknight meal or showcased as the star of your next dinner party, this dish is bound to impress even the most discerning palates. So why wait? Gather your ingredients and embark on a culinary adventure that promises to delight and satisfy with every forkful!