Shrimp con Queso Recipe
Overview:
Shrimp con Queso is a delightful twist on the classic Chile con Queso, incorporating succulent shrimp into a rich, cheesy dip that’s perfect for gatherings or cozy nights in. Bursting with Mexican flavors, this recipe offers a spicy kick that’s sure to please your taste buds. Quick and easy to prepare, it’s an ideal appetizer for any occasion.
Nutritional Information:
- Calories: 354.1 per serving
- Fat Content: 23.1g
- Saturated Fat Content: 13.3g
- Cholesterol Content: 149.4mg
- Sodium Content: 575.4mg
- Carbohydrate Content: 8.4g
- Fiber Content: 1.1g
- Sugar Content: 3.1g
- Protein Content: 28.1g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 | Onion |
| 1 | Jalapeno |
| 2 cloves | Garlic |
| 1 can (14 oz) | Tomatoes with juice |
| 1 cup | Milk |
| 3/4 lb | Monterey Jack cheese |
| 2 cups | Extra-sharp cheddar cheese |
| 2 tbsp | Cornstarch |
| 1 lb | Medium shrimp |
| Tortilla chips |
Instructions:
-
Prepare Ingredients:
- Peel and devein the shrimp if necessary.
- Finely chop the onion and jalapeno.
- Mince the garlic cloves.
-
-
Cooking Process:
- In a medium saucepan, heat olive oil over medium heat.
- Add chopped onion and jalapeno, cook while stirring often until the onion turns translucent, about 4 minutes.
- Stir in minced garlic and cook until fragrant, approximately 1 minute.
- Add the canned tomatoes with juice and cook, stirring often, until they release their juices and they evaporate, about 5 minutes. The mixture should look somewhat dry.
- Pour in the milk and bring the mixture to a simmer.
-
Cheese Mixture:
- In a medium bowl, toss the Monterey Jack and extra-sharp cheddar cheese with cornstarch until evenly coated.
- Gradually stir the cheese mixture into the simmering milk mixture, adding it a handful at a time. Stir continuously until the cheese is fully melted and the mixture is smooth.
-
Adding Shrimp:
- Gently fold in the medium shrimp, ensuring they are evenly distributed throughout the cheesy mixture.
- Cook for an additional 2-3 minutes, or until the shrimp are cooked through and opaque.
-
Serving:
- Transfer the shrimp con queso to a mini crockpot or fondue pot to keep it warm.
- Serve the dip warm alongside tortilla chips for dipping.
Tips:
- Customize the spice level by adjusting the amount of jalapeno or adding your favorite hot sauce.
- For added convenience, you can use pre-cooked shrimp. Simply thaw them before adding to the dip.
- Feel free to experiment with different types of cheese for unique flavor variations.
- This dip can also be served with sliced veggies or crusty bread for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Enjoy this flavorful and creamy Shrimp con Queso with friends and family for a delicious appetizer that’s sure to impress! 🍤🧀
