Sitaphal Rabdi Recipe: A Creamy Delight for Your Festive Table
Sitaphal Rabdi, a delectable Indian dessert, is a must-try for anyone who loves rich, creamy flavors intertwined with the subtle sweetness of custard apples. Perfect for festive occasions like Diwali, this dessert brings an indulgent touch to your menu, delighting your guests with its unique taste and luscious texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Full-fat Milk | 1.5 liters |
| Custard Apples (Sitaphal) | 3, de-seeded and pulped |
| Almonds (Badam) | 1/4 cup, slivered |
| Pistachios | 1/4 cup, slivered |
| Cardamom Powder (Elaichi) | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 50mg |
| Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 8g |
Preparation Details
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 90 minutes |
| Total Time | 100 minutes |
| Servings | 4 servings |
| Cuisine | Indian |
| Course | Dessert |
| Diet | Vegetarian |
Instructions
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Prepare the Custard Apples: Begin by de-seeding the custard apples (Sitaphal) and collect the pulp in a bowl. Set aside as you prepare the other components of the dish.
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Boil the Milk: In a heavy-bottomed pan, pour the full-fat milk and bring it to a rolling boil. This step is crucial for achieving the right texture in your Rabdi.
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Infuse Flavor: Once the milk reaches a boil, add the cardamom powder, and reduce the heat to let it simmer gently. The cardamom will infuse a delightful aroma into the milk.
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Simmer and Reduce: Continue to simmer the milk, allowing a thick layer of cream to form on its surface. This process can take a while, but it’s essential for the rich consistency of your Rabdi. Gently collect the cream from the sides of the pan as it thickens.
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Achieve the Right Consistency: Keep simmering the milk, occasionally scraping down the thickened cream until the milk reduces significantly. This should take about 60–75 minutes. Once you have collected a substantial amount of cream, turn off the heat.
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Combine Ingredients: Transfer the thickened milk cream into a large bowl and allow it to cool completely. After it has cooled, gently fold in the custard apple pulp, slivered almonds, and pistachios, ensuring an even distribution of flavors.
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Chill Before Serving: To enhance the flavors and create a refreshing dessert, refrigerate the mixture for 2 to 3 hours before serving.
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Serve and Enjoy: When ready to serve, ladle the chilled Sitaphal Rabdi into dessert bowls. This dish is perfect for special occasions, especially Diwali, and pairs beautifully with other festive treats like Paneer Gulab Jamun or Pan Fried Onion Pakora. Your guests will undoubtedly appreciate the rich, creamy sweetness of this delightful dessert.
Serving Suggestions
For a truly festive experience, serve the Sitaphal Rabdi alongside traditional Indian sweets and snacks, creating a lavish spread that showcases the best of Indian culinary artistry. Whether it’s a family gathering or a festive celebration, this Sitaphal Rabdi will be the star of the show, leaving everyone craving more.
Indulge in this luxurious dessert and let the flavors of Sitaphal Rabdi elevate your celebrations!
