Creamy Slow Cooker Beef Stroganoff

Slow Cooker Stroganoff Recipe

Overview:

Enjoy the comforting flavors of a classic Slow Cooker Stroganoff with this easy-to-follow recipe. Tender top round steaks, savory mushrooms, and a rich, creamy sauce come together perfectly after a slow simmer in your trusty slow cooker. This dish is ideal for those busy days when you crave a hearty, home-cooked meal without the fuss. Let your slow cooker do the work and come home to a delicious dinner that’s sure to satisfy the whole family.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Trim any excess fat from the top round steaks and season with salt and pepper to taste.
   • Chop the onion, slice the mushrooms, and chop the fresh chives and parsley.

2. Assemble the Slow Cooker:

   • Place the seasoned top round steaks in the bottom of the slow cooker.
   • Add chopped onion, sliced mushrooms, chopped chives, and chopped parsley.

3. Prepare the Sauce:

   • In a small bowl, mix together the white wine and cornstarch until smooth.
   • Pour the wine-cornstarch mixture into the slow cooker.
   • Add beef broth, minced garlic, and Worcestershire sauce.

4. Cooking Process:

   • Cover and cook on low for 7-8 hours, allowing the flavors to meld and the meat to become tender.

5. Finish the Dish:

   • About 1 hour before serving, stir in the sour cream to create a creamy texture.
   • If using frozen egg noodles, parboil them for 10 minutes separately, then add them to the slow cooker.
   • Continue cooking on low for an additional hour to allow the noodles to absorb the flavors.

6. Serve:

   • Once fully cooked, adjust seasoning if necessary and serve the Slow Cooker Stroganoff hot.
   • Garnish with additional chopped parsley if desired.

Tips for Success:

• Meat Selection: Top round steaks are ideal for slow cooking as they become tender and flavorful over time.
• Creamy Texture: Stirring in sour cream towards the end ensures a creamy consistency without curdling.
• Wine Substitute: If preferred, you can substitute the white wine with additional beef broth.
• Thickening the Sauce: If the sauce needs thickening, mix a bit of wine with cornstarch before adding it to the slow cooker.

Nutritional Information (Per Serving):

• Calories: 363.6
• Total Fat: 22.8g
  • Saturated Fat: 10.3g
• Cholesterol: 86.8mg
• Sodium: 444.5mg
• Total Carbohydrates: 9.5g
  • Dietary Fiber: 0.7g
  • Sugars: 2.1g
• Protein: 28.1g

Conclusion:

This Slow Cooker Stroganoff recipe is a perfect blend of convenience and homemade goodness, ensuring a satisfying meal every time. Whether you’re cooking for a family dinner or meal-prepping for the week ahead, this dish will surely become a favorite. With its rich flavors and tender meat, it’s a delightful way to elevate your slow cooker repertoire. Enjoy the simplicity and deliciousness of homemade Slow Cooker Stroganoff, made with love from your kitchen to the table! 🍲