Creamy Slow Cooker Mushroom Soup

Crock Pot Cream of Mushroom Soup Recipe

🍲 Overview:
This Crock Pot Cream of Mushroom Soup is a delightful blend of earthy mushrooms, savory onions, and creamy goodness, slow-cooked to perfection. It’s a comforting dish that’s perfect for chilly days or anytime you crave a warm, hearty soup.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 8

Ingredients:

Instructions:

1. Sauté Vegetables:

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   • Melt butter or margarine in a large skillet over medium heat.
   • Add mushrooms and onion, sauté until tender, about 5 to 7 minutes.

2. Blend Ingredients:

   • Sprinkle flour, salt, pepper, and nutmeg over the sautéed vegetables. Stir well to blend everything evenly.

3. Transfer to Slow Cooker:

   • Place the mixture from the skillet into a 5-quart slow cooker.

4. Prepare Liquid Mixture:

   • Using a wire whisk, combine water, half-and-half (or cream), sour cream, and chicken broth until smooth.

5. Cook in Slow Cooker:

   • Cover the slow cooker and cook on LOW for 4 hours.

6. Finish Cooking:

   • After 4 hours, switch the slow cooker setting to HIGH and cook for an additional 1 hour, stirring occasionally.

7. Add Finishing Touch:

   • Stir in chopped parsley just before serving for a fresh herbal note.

8. Serve Warm:

   • Ladle the creamy mushroom soup into bowls and enjoy the comforting flavors.

Nutritional Information (Per Serving):

• Calories: 378.2
• Fat: 34.9g
  • Saturated Fat: 21.2g
• Cholesterol: 100mg
• Sodium: 734.9mg
• Carbohydrates: 12.4g
  • Fiber: 0.9g
  • Sugar: 3.4g
• Protein: 5.8g

Tips for Making Crock Pot Cream of Mushroom Soup:

• Choosing Mushrooms: Use a variety of mushrooms for more depth of flavor. Cremini, shiitake, or even wild mushrooms can add complexity.

• Adjusting Consistency: If the soup is too thick after cooking, stir in a little more broth or cream to reach your desired consistency.

• Herbal Variations: Experiment with different herbs like thyme or chives for added flavor dimensions.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently on the stove or in the microwave.

• Serve with: Crusty bread, garlic toast, or a simple green salad make excellent accompaniments to this creamy soup.

Why You’ll Love This Recipe:

This Crock Pot Cream of Mushroom Soup recipe is not only easy to prepare but also yields a rich, velvety soup that’s perfect for family meals or entertaining. The slow cooking allows the flavors to meld beautifully, resulting in a dish that’s sure to be a hit. Whether you’re looking for a comforting lunch, a cozy dinner, or a dish to impress guests, this soup delivers on taste and satisfaction.

Enjoy the process of cooking this hearty soup and savor every spoonful of its creamy goodness. It’s a versatile recipe that can be customized to suit your taste preferences, making it a staple in any kitchen repertoire.