Easy Creamy Pork Tenderloin ๐
Description:
Indulge in the velvety goodness of this Easy Creamy Pork Tenderloin recipe, perfect for any occasion, whether it’s a busy weeknight or a laid-back weekend dinner.
Key Details:
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 10 minutes
- Servings: 6
- Calories: 227.4 per serving
- Rating: Not available
- Review Count: Not available
Ingredients:
- 1 1/2 pounds pork tenderloin
- 2 teaspoons ground black pepper
- 1 can (10.75 ounces) condensed cream of celery soup
Nutritional Information (Per Serving):
- Calories: 227.4
- Fat Content: 10.7g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 86mg
- Sodium Content: 825mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.6g
- Sugar Content: 1.4g
- Protein Content: 24.6g
Recipe Category:
- Pork
- Meat
- Weeknight
- Beginner Cook
- Easy
Instructions:
| Step | Description |
|---|---|
| 1 | Season the pork tenderloin generously with ground black pepper. |
| 2 | Place the seasoned pork tenderloin in a slow cooker. |
| 3 | Pour the condensed cream of celery soup over the pork tenderloin, ensuring that it completely covers the meat. |
| 4 | Cover the slow cooker and cook on Low for 8 hours, allowing the flavors to meld and the pork to become tender and juicy. |
| 5 | Once done, serve the creamy pork tenderloin hot, accompanied by your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad. |
| 6 | Enjoy the creamy goodness of this delectable dish with family and friends, savoring every succulent bite. |
Serving Suggestions:
- Pair this creamy pork tenderloin with fluffy mashed potatoes and steamed green beans for a comforting and satisfying meal.
- Serve with a side of buttery dinner rolls to soak up every last drop of the creamy sauce.
- For a lighter option, serve over a bed of fluffy rice or quinoa, accompanied by roasted vegetables for added flavor and texture.
Tips:
- To enhance the flavor of the dish, consider adding minced garlic, diced onions, or your favorite herbs and spices to the slow cooker along with the pork tenderloin.
- For a thicker sauce, mix in a tablespoon of cornstarch with a splash of cold water and add it to the slow cooker during the last hour of cooking, stirring well to combine.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave until warmed through.
Conclusion:
Indulge in the rich and creamy goodness of this Easy Creamy Pork Tenderloin, a simple yet flavorful dish that’s sure to become a family favorite. With minimal prep and hands-off cooking in the slow cooker, it’s the perfect recipe for busy weeknights or lazy weekends when you want a delicious meal with minimal effort. So gather your ingredients, set your slow cooker, and get ready to enjoy a mouthwatering dinner that’s guaranteed to please everyone at the table!
