Creamy Slow Cooker Potato Delight

Crock Pot Potatoes Au Gratin Recipe

Description:

Indulge in the savory delight of Crock Pot Potatoes Au Gratin, a comforting dish that’s perfect for any weeknight. This recipe promises creamy potatoes layered with ham, hard-boiled eggs, and a rich cheese sauce, all cooked to perfection in a slow cooker for an effortless meal that will leave everyone satisfied.

Nutritional Information:

• Calories: 520 per serving
• Fat Content: 21.7g
• Saturated Fat Content: 12.4g
• Cholesterol Content: 151.2mg
• Sodium Content: 1116.5mg
• Carbohydrate Content: 56.7g
• Fiber Content: 6.6g
• Sugar Content: 3.4g
• Protein Content: 25.5g

Ingredients:

• 6 potatoes
• 2 cups diced ham
• 3 hard-boiled eggs, sliced
• 1/4 cup butter or margarine
• 3/4 cup diced onion
• 3/4 cup diced celery
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 2 cups sharp cheddar cheese, grated
• 1/4 cup chopped parsley

Instructions:

1. Layer Potatoes: Begin by placing the potatoes at the bottom of a 5-quart slow cooker.

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2. Add Ham and Eggs: Toss the diced ham and sliced hard-boiled eggs gently over the potatoes in the slow cooker.

3. Saute Vegetables: In a large skillet over medium heat, melt the butter or margarine. Add the diced onion and celery, and saute until tender, approximately 5 minutes, while stirring constantly.

4. Create Sauce: Sprinkle flour, salt, and pepper over the sauteed vegetables, and then slowly pour in the milk. Continuously stir until the mixture reaches the boiling point and thickens.

5. Incorporate Cheese and Herbs: Stir in 1 cup of grated sharp cheddar cheese until melted, then add chopped parsley to enhance the flavor.

6. Pour Sauce Over Potatoes: Pour the creamy sauce mixture over the potato and ham layers in the slow cooker, ensuring everything is evenly coated.

7. Top with Cheese: Sprinkle the remaining grated cheese over the top of the mixture in the slow cooker.

8. Cook: Cover the slow cooker and set it to the low setting. Let it cook for 8 hours, allowing the flavors to meld together and the potatoes to become tender.

9. Serve: Once cooked, serve this delicious Crock Pot Potatoes Au Gratin to your family or guests, delighting in the creamy texture and savory flavors.

10. Additional Tips: This recipe is not only delicious but also energy-efficient. Consider serving half for one meal and saving the rest for later. Simply cool and chill the remaining potatoes, then reheat them on a low setting for 30 minutes the next day for another satisfying meal.

Enjoy your Crock Pot Potatoes Au Gratin, a hearty and comforting dish perfect for any occasion! 🥔🧀